Summer Edition Now Available
Summers at the Homestead mean enjoying the hot days and warm nights, working early in the garden before the heat of the sun, enjoying long walks after work and entertaining family and friends on the weekend. This issue of the Homestead Journal highlights our favorite parts of summer including a delicious quick pasta dish, decorating with bell jars, and rediscovering hydrangeas.
We are proud to present our first annual Summer Harvest Fest on Saturday, July 18 featuring locally grown produce, food tastings, crafts and cooking demonstrations. Plus, enjoy live music by Ben Gilmer and Matt Jordan. We hope this is the start of a budding tradition.
But as the nights become cooler and autumn harvest approaches, stop by the shop for inspiration to decorate your home with pumpkins, gourds and grasses to welcome the change of season.
Stay connected: Instagram: modern.homestead and on Facebook: Modern Homestead at Tathams.