Holiday Open House
Nov
25
10:00 AM10:00

Holiday Open House

Welcome the holiday season with an afternoon of winter crafts, inspired gifts, warming treats, festive décor, live music, and the second annual Modern Homestead tree lighting.

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This ongoing event is free and open to the public. Additional costs may apply for some workshops.

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Fireside Treats 10AM-5PM
Stonewall Kitchen & Harney & Sons Tea Tasting 10AM-5PM
Paperwhite Workshop 11AM-Noon
Holiday Mini Photo Sessions 11AM-3PM
Annual Christmas Tree Lighting, 5PM-6PM

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Nov
25
11:00 AM11:00

Holiday Photo Sessions

Holiday Photo Sessions

Book Now!

Celebrate the season with a festival mini digital photo session at Modern Homestead. Package includes winter themed backdrop with props and two digital photos that you can use to print holiday cards, calendars and post to social media. Each mini-session is $25.

Walk-ins are welcome, there could be a wait. 

Photos by Virginia Curry.

Name *
Name
Phone *
Phone
Please select a time. We will email you a confirmation for your photo session.
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Dec
2
11:00 AM11:00

Holiday Photo Sessions

Holiday Photo Sessions

Book Now!

Celebrate the season with a festival mini digital photo session at Modern Homestead. Package includes winter themed backdrop with props and two digital photos that you can use to print holiday cards, calendars and post to social media. Each mini-session is $25.

Walk-ins are welcome, there could be a wait. 

Photos by Photography by Ann Marie

Name *
Name
Phone *
Phone
Please select a time. We will email you a confirmation for your photo session.
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Dec
8
5:00 PM17:00

Holiday Dinner

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Join us for our merriest monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating.

Course 1 - Starters
House Salad
M
ixed Field Greens with Tomatoes, Cucumber and Goat Cheese with Balsamic Vinaigrette

Course 2 - Entree
PRIME RIB

Served with Pureed Sweet Potatoes & Roasted Brussels Sprouts
[vegetarian entree upon request]

Course 3 - Dessert
Buche Noel
with Housemade Egg Nog

$40.00 per person. $15 kids under 12. BYOB. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com

 

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Dec
9
5:00 PM17:00

Holiday Dinner

postcard_decemberdinner.jpg

Join us for our merriest monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating.

Course 1 - Starters
House Salad
M
ixed Field Greens with Tomatoes, Cucumber and Goat Cheese with Balsamic Vinaigrette

Course 2 - Entree
PRIME RIB

Served with Pureed Sweet Potatoes & Roasted Brussels Sprouts
[vegetarian entree upon request]

Course 3 - Dessert
Buche Noel
with Housemade Egg Nog

$40.00 per person. $15 kids under 12. BYOB. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com

 

View Event →

Nov
18
12:00 PM12:00

Holiday Photo Sessions

Holiday Photo Sessions

Book Now!

Celebrate the season with a festival mini digital photo session at Modern Homestead. Package includes winter themed backdrop with props and two digital photos that you can use to print holiday cards, calendars and post to social media. Each mini-session is $25.

Walk-ins are welcome, there could be a wait. 

Photos by Photography by Ann Marie

Name *
Name
Phone *
Phone
Please select a time. We will email you a confirmation for your photo session.
View Event →
Nov
11
5:00 PM17:00

November Dinner

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Join us for our monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating. 

Course 1 - Starters
House Salad
Mixed Field Greens with Tomatoes, Cucumber and Goat Cheese with Balsamic Vinaigrette

Course 2 - Entree
Braised Chicken with Apricots & Prunes
Served with Parsley Rice and Seasonal Roasted Vegetables
Roasted Vegetable Tian [vegetarian entree]

Course 3 - Dessert
Lemon Tart with Whipped Cream

$35.00 per person. $15 kids under 12. BYOB. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com

View Event →
Nov
10
5:00 PM17:00

November Dinner

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Join us for our monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating. 

Course 1 - Starters
House Salad
Mixed Field Greens with Tomatoes, Cucumber and Goat Cheese with Balsamic Vinaigrette

Course 2 - Entree
Braised Chicken with Apricots & Prunes
Served with Parsley Rice and Seasonal Roasted Vegetables
Roasted Vegetable Tian [vegetarian entree]

Course 3 - Dessert
Lemon Tart with Whipped Cream

$35.00 per person. $15 kids under 12. BYOB. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com

View Event →
Oct
14
5:00 PM17:00

October Dinner

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Join us for our monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating. 

Course 1 - Starters
House Salad
Mixed Field Greens with Tomatoes, Cucumber and Goat Cheese with Balsamic Vinaigrette

Course 2 - Entree
Braised Short Rib Pot Pie
Short Ribs stewed in Guinness with Crisp Potato Crust served Seasonal Vegetables
Wild Mushroom Pot Pie [vegetarian entree]

Course 3 - Dessert
Apple Crisp with Vanilla Custard

$40.00 per person. $15 kids under 12. BYOB. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com

View Event →
Oct
13
5:00 PM17:00

October Dinner

octoberdinner_homepage.png

Join us for our monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating. 

Course 1 - Starters
House Salad
Mixed Field Greens with Tomatoes, Cucumber and Goat Cheese with Balsamic Vinaigrette

Course 2 - Entree
Braised Short Rib Pot Pie
Short Ribs stewed in Guinness with Crisp Potato Crust served Seasonal Vegetables
Wild Mushroom Pot Pie [vegetarian entree]

Course 3 - Dessert
Apple Crisp with Vanilla Custard

$40.00 per person. $15 kids under 12. BYOB. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com

View Event →
Sep
9
5:00 PM17:00

Harvest Dinner

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Join us for our monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating. 

Starter
HOMESTEAD SALAD

Mixed Field Greens with Local Tomatoes, Cucumber and Goat Cheese with Balsamic Vinaigrette.

ROASTED PUMPKIN SOUP (optional)
Heirloom pumpkin soup served with a dollop of crème fraîche.

MULLED CIDER SPRITIZER (optional)
Spiced Housemade Heirloom Apple Cider served with Club Soda.

Entree
HARVEST RAGU
Slow Roasted Stew of Pork, Lamb and Beef with Seasonal Vegetables served on a bed of Pasta. 

Dessert
PEAR TART TARTIN

with crème anglaise

$40.00 per person. $15 kids under 12. BYOB. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com

View Event →
Sep
8
5:00 PM17:00

Harvest Dinner

septemberdinner_homepage.png

Join us for our monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating. 

Starter
HOMESTEAD SALAD

Mixed Field Greens with Local Tomatoes, Cucumber and Goat Cheese with Balsamic Vinaigrette.

ROASTED PUMPKIN SOUP (optional)
Heirloom pumpkin soup served with a dollop of crème fraîche.

MULLED CIDER SPRITIZER (optional)
Spiced Housemade Heirloom Apple Cider served with Club Soda.

Entree
HARVEST RAGU
Slow Roasted Stew of Pork, Lamb and Beef with Seasonal Vegetables served on a bed of Pasta. 

Dessert
PEAR TART TARTIN

with crème anglaise

$40.00 per person. $15 kids under 12. BYOB. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com

View Event →
August Dinner
Aug
12
5:00 PM17:00

August Dinner

Join us for our monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating. 

Starter
HOMESTEAD SALAD

Mixed Field Greens with Tomatoes, Cucumber and Goat Cheese with Balsamic Vinaigrette.

Entree
STEAK FRITES
Grilled Strip Steaked topped with herb butter served with handcut french fries served
** Vegetarian Entree: Pesto Pasta with Goat Cheese**

Dessert
APPLE TART

with Housemade Vanilla Ice Cream

$40.00 per person. $15 kids under 12. BYOB. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com

View Event →
Jul
8
5:00 PM17:00

July Dinner

Join us for our monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating. 

First Course:
House Salad

Mixed Field Greens with Tomatoes, Cucumber and Goat Cheese with Balsamic Vinaigrette.

Second Course:
Crab Cake Burger
Delicious Crab Cake topped with Tartar Sauce on Brioche Bun served with Potato Salad

Vegetarian Entree
Black Bean & Chickpea Burger
Moist bean, chickpea and brown rice burger on Brioche Bun served with Potato Salad

Third Course:
Strawberry Shortcake

$35.00 per person. $15 kids under 12. BYOB. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com

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New Deal Festival
Jul
8
10:00 AM10:00

New Deal Festival


Join us after the New Deal Festival
at our Monthly Dinner.
3 Courses - Reservations Only.
Details & Reservations


The New Deal Festival is held annually on the second Saturday in July to celebrate the unique history of the nation’s first New Deal Subsistence Homestead Community of Arthurdale.  The event is sponsored by Arthurdale Heritage, Inc., the non-profit organization that formed to “restore yesterday for tomorrow” with the mission of preserving the history of Arthurdale for generations to come.

This quaint 1930s-40s style festival features artisan demonstrations, craft market, children’s activities, new exhibits in the New Deal Homestead Museum, tours of the Arthurdale Historic District, a visit from Eleanor Roosevelt, and much more.

Arthurdale was founded in 1933 as the nation’s first New Deal Subsistence Homestead Community by President Franklin D. Roosevelt’s administration. The community provided jobs, education, and modern housing for impoverished, unemployed miners living in destitute coal camps in West Virginia. It also served as a laboratory for new educational, industrial, and farming techniques. Arthurdale Heritage, Inc. was formed in 1985 as a non-profit organization dedicated to restoring and preserving historic Arthurdale.

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Jul
1
10:00 AM10:00

Kokedama - Japanese String Garden

Join us in the greenhouse for a hands-on workshop creating kokedama. An ancient form of Japanese gardening predating the bonsai literally translates from “koke” meaning moss and “dama” meaning ball. 

Workshop includes expert instruction, materials and care instructions. $20 per person. You may make additional moss ball planters for $15 each.

Register Today!

Kokedama - Japanese Moss Garden Workshop
20.00
Date:
Quantity:
Add To Cart
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Jul
1
9:00 AM09:00

Summer Terrarium Workshop

Create a one-of-a-kind terrarium at Modern Homestead using a wide selection of plant materials. The workshop expert instruction, 1/2 gallon container, stones, moss and special terrarium soil mix. 

Decorative containers and additional accents will be available for purchase.

Summer Terrarium Workshop
25.00
Date:
Quantity:
Add To Cart
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Jun
29
6:00 PM18:00

Summer Terrarium Workshop

Create a one-of-a-kind terrarium at Modern Homestead using a wide selection of plant materials. The workshop expert instruction, 1/2 gallon container, stones, moss and special terrarium soil mix. 

Decorative containers and additional accents will be available for purchase.

Summer Terrarium Workshop
25.00
Date:
Quantity:
Add To Cart
View Event →
Jun
29
6:00 PM18:00

Kokedama - Japanese String Garden

Join us in the greenhouse for a hands-on workshop creating kokedama. An ancient form of Japanese gardening predating the bonsai literally translates from “koke” meaning moss and “dama” meaning ball. 

Workshop includes expert instruction, materials and care instructions. $20 per person. You may make additional moss ball planters for $15 each.

Register Today!

Kokedama - Japanese Moss Garden Workshop
20.00
Date:
Quantity:
Add To Cart
View Event →
Jun
24
10:00 AM10:00

Kokedama - Japanese String Garden

Join us in the greenhouse for a hands-on workshop creating kokedama. An ancient form of Japanese gardening predating the bonsai literally translates from “koke” meaning moss and “dama” meaning ball. 

Workshop includes expert instruction, materials and care instructions. $20 per person. You may make additional moss ball planters for $15 each.

Register Today!

Kokedama - Japanese Moss Garden Workshop
20.00
Date:
Quantity:
Add To Cart
View Event →
Jun
24
9:00 AM09:00

Summer Terrarium Workshop

Create a one-of-a-kind terrarium at Modern Homestead using a wide selection of plant materials. The workshop expert instruction, 1/2 gallon container, stones, moss and special terrarium soil mix. 

Decorative containers and additional accents will be available for purchase.

Summer Terrarium Workshop
25.00
Date:
Quantity:
Add To Cart
View Event →
Jun
17
10:00 AM10:00

Kokedama - Japanese String Garden

kokedama_2.JPG

Join us in the greenhouse for a hands-on workshop creating kokedama. An ancient form of Japanese gardening predating the bonsai literally translates from “koke” meaning moss and “dama” meaning ball. 

Workshop includes expert instruction, materials and care instructions. $20 per person. You may make additional moss ball planters for $15 each.

Register Today!

Kokedama - Japanese Moss Garden Workshop
20.00
Date:
Quantity:
Add To Cart
View Event →
Jun
17
9:00 AM09:00

Summer Terrarium Workshop

Create a one-of-a-kind terrarium at Modern Homestead using a wide selection of plant materials. The workshop expert instruction, 1/2 gallon container, stones, moss and special terrarium soil mix. 

Decorative containers and additional accents will be available for purchase.

Summer Terrarium Workshop
25.00
Date:
Quantity:
Add To Cart
View Event →
Jun
15
6:00 PM18:00

Kokedama - Japanese String Garden

Join us in the greenhouse for a hands-on workshop creating kokedama. An ancient form of Japanese gardening predating the bonsai literally translates from “koke” meaning moss and “dama” meaning ball. 

Workshop includes expert instruction, materials and care instructions. $20 per person. You may make additional moss ball planters for $15 each.

Register Today!

Kokedama - Japanese Moss Garden Workshop
20.00
Date:
Quantity:
Add To Cart
View Event →
Jun
10
5:00 PM17:00

June Dinner

featuring Duncan Lorimer

featuring Duncan Lorimer

Make a Reservation

Powered By OpenTable

Join us for our monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating. 

First Course:
House Salad

Mixed Field Greens with Tomatoes, Cucumber and Goat Cheese with Balsamic Vinaigrette.

Second Course:
Heritage Pork Chop
stuffed with herbs served with Rice Pilaf and seasonal vegetables

Vegetarian Entree
Pesto Pasta
Trio of basil: Sweet, Pesto & Thaiwith Parmesan and Goat Cheese

Third Course:
Lemon Tart

$35.00 per person. $15 kids under 12. BYOB. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com

View Event →
Jun
10
10:00 AM10:00

Kokedama - Japanese String Garden

Join us in the greenhouse for a hands-on workshop creating kokedama. An ancient form of Japanese gardening predating the bonsai literally translates from “koke” meaning moss and “dama” meaning ball. 

Workshop includes expert instruction, materials and care instructions. $20 per person. You may make additional moss ball planters for $15 each.

Register Today!

Kokedama - Japanese Moss Garden Workshop
20.00
Date:
Quantity:
Add To Cart
View Event →
Jun
10
9:00 AM09:00

Summer Terrarium Workshop

Create a one-of-a-kind terrarium at Modern Homestead using a wide selection of plant materials. The workshop expert instruction, 1/2 gallon container, stones, moss and special terrarium soil mix. 

Decorative containers and additional accents will be available for purchase.

Summer Terrarium Workshop
25.00
Date:
Quantity:
Add To Cart
View Event →
Jun
3
9:00 AM09:00

Herb Container Workshop

Invite a friend and meet us in the greenhouse to create a unique herb container. Choose from over 30 varieties of herbs and vegetables.

Herb Container Workshop - Saturdays at 9am
35.00

Create an herb garden to enjoy fresh cuttings all summer long. Includes expert instruction, pot, select herbs, vegetables and soil.

Choose from over 30 herbs and vegetables to createa unique container.

Date:
Quantity:
Add To Cart
View Event →
May
30
10:30 AM10:30

Kokedama - Japanese Moss String Garden

Kokedama with Fushia

Kokedama with Fushia

Join us in the greenhouse for a hands-on workshop creating kokedama. An ancient form of Japanese gardening predating the bonsai literally translates from “koke” meaning moss and “dama” meaning ball. 

Workshop includes expert instruction, materials and care instructions. $20 per person. You may make additional moss ball planters for $15 each.

Register Today!

Kokedama - Japanese Moss Garden Workshop
Date:
Quantity:
Add To Cart
View Event →