Jun
8
5:00 PM17:00

Cozy June Dinner

IMG_0629.jpg

Join us for our monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating.
 

Starters
Homestead Salad
Mixed Green Salad with Tomato,
Cucumber and Balsamic Vinaigrette

Entree
HERITAGE PORK CHOP
Served with Wild Rice Pilaf and Seasonal Vegetables

Vegetarian Entree: Basil Pesto with Wild Mushrooms

Dessert
Panna Cotta
topped with Salted Caramel

$40.00 per person. $15 kids under 12. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com

View Event →
Jun
9
5:00 PM17:00

Cozy June Dinner

IMG_0629.jpg

Join us for our monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating.
 

Starters
Homestead Salad
Mixed Green Salad with Tomato,
Cucumber and Balsamic Vinaigrette

Entree
HERITAGE PORK CHOP
Served with Wild Rice Pilaf and Seasonal Vegetables

Vegetarian Entree: Basil Pesto with Wild Mushrooms

Dessert
Panna Cotta
topped with Salted Caramel

$40.00 per person. $15 kids under 12. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com

View Event →

May
19
9:00 AM09:00

Herb Container Workshop

promo_herbs.jpg

Create an herb garden to enjoy fresh cuttings all summer long. Includes expert instruction, pot, select herbs, vegetables and soil.

Choose from over 30 herbs and vegetables to create a unique container.

Herb Container Workshop
35.00
Date:
Quantity:
Add to Cart
View Event →
May
13
5:00 PM17:00

Mother's Day Dinner

 Chicken Marbella

Chicken Marbella

Join us for our monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating.

Starter
Homestead Salad
Mixed Green Salad with Tomato, Cucumber and Balsamic Vinaigrette

Entree
Chicken Marbella
Braised Chicken Breast with Apricots and Prunes served with Herb Couscous

Dessert
Lemon Tart

$40.00 per person. $15 kids under 12. BYOB. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com

View Event →
May
12
5:00 PM17:00

May Dinner

 Chicken Marbella

Chicken Marbella

Join us for our monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating.

Starter
Homestead Salad
Mixed Green Salad with Tomato, Cucumber and Balsamic Vinaigrette

Entree
Chicken Marbella
Braised Chicken Breast with Apricots and Prunes served with Herb Couscous

Dessert
Lemon Tart

$40.00 per person. $15 kids under 12. BYOB. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com

View Event →
May
12
9:00 AM09:00

Herb Container Workshop

promo_herbs.jpg

Create an herb garden to enjoy fresh cuttings all summer long. Includes expert instruction, pot, select herbs, vegetables and soil.

Choose from over 30 herbs and vegetables to create a unique container.

Herb Container Workshop
35.00
Date:
Quantity:
Add to Cart
View Event →
May
11
5:00 PM17:00

May Dinner

 Chicken Marbella

Chicken Marbella

Join us for our monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating.

Starter
Homestead Salad
Mixed Green Salad with Tomato, Cucumber and Balsamic Vinaigrette

Entree
Chicken Marbella
Braised Chicken Breast with Apricots and Prunes served with Herb Couscous

Dessert
Lemon Tart

$40.00 per person. $15 kids under 12. BYOB. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com

View Event →
May
6
4:00 PM16:00

Book Event: Local Author Nancy Abrams

Join Nancy Abrams at Modern Homestead for a discussion and booksigning of her new book, The Climb from Salt Lick on Sunday, May 6 at 4pm.

Light Refreshments will be served.

Book Summary
In the mid-1970s, Nancy L. Abrams, a young photojournalist from the Midwest, plunges into life as a small-town reporter in West Virginia. She befriends the hippies on the commune one mountaintop over, rents a cabin in beautiful Salt Lick Valley, and falls in love with a local boy, wrestling to balance the demands of a job and a personal life. She learns how to survive in Appalachia—how to heat with coal and wood, how to chop kindling, plant a garden, and preserve produce.

The Climb from Salt Lick is the remarkable memoir of an outsider coming into adulthood. It is the story of a unique place and its people from the perspective of a woman who documents its burdens and its beauty, using words and pictures to tell the rich stories of those around her.

About Author
Nancy L. Abrams is a graduate of the University of Missouri School of Journalism, where she trained as a photojournalist. She has worked as a photographer, writer, and editor at The Preston County News and the Dominion Post, where she edited the Sunday magazine Panorama. She holds an MFA in creative writing-nonfiction from The New School and has been a professional writer and photographer for four decades.

View Event →
May
5
9:00 AM09:00

Herb Container Workshop

promo_herbs.jpg

Create an herb garden to enjoy fresh cuttings all summer long. Includes expert instruction, pot, select herbs, vegetables and soil.

Choose from over 30 herbs and vegetables to create a unique container.

Herb Container Workshop
35.00
Date:
Quantity:
Add to Cart
View Event →
May
5
9:00 AM09:00

Spring Open House

 Modern Homestead Guest House

Modern Homestead Guest House

Join us on Saturday, May 5 from 9A-4P to welcome the gardening season at Modern Homestead's annual Spring Open House. Enjoy ongoing activities, tastings, and demonstrations for the whole family as we greet spring's budding blooms, and introduce a first look at our spring offerings.

9A: Herb Container Workshop
10A-4P: Jam Tasting
10A-4P: Guest House Tour
11A-1PM: Live Music on the Patio

View Event →
Apr
14
5:00 PM17:00

April Dinner

flatware.jpg

Join us for our monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating.

Starter
Homestead Salad
Mixed Green Salad with Tomato, Cucumber and Balsamic Vinaigrette

Entree
Turkey Lasagna
Layered with Ground Turkey, Fresh Mozzarella, Goat Cheese and lots of Basil

Dessert
Rhubarb Crumble Cake

$40.00 per person. $15 kids under 12. BYOB. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com

View Event →
Apr
13
5:00 PM17:00

April Dinner

flatware.jpg

Join us for our monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating.

Starter
Homestead Salad
Mixed Green Salad with Tomato, Cucumber and Balsamic Vinaigrette

Entree
Turkey Lasagna
Layered with Ground Turkey, Fresh Mozzarella, Goat Cheese and lots of Basil

Dessert
Rhubarb Crumble Cake

$40.00 per person. $15 kids under 12. BYOB. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com

View Event →
Mar
31
11:00 AM11:00

Succulent Workshop

Copy of Copy of Copy of Floral pattern. Succulents. Background.
Succulent Workshop
10.00

Create a one-of-a-kind succulent dish garden at Modern Homestead using a wide selection of plant materials. The workshop expert instruction and special potting soil mix.

Containers and accents are available for purchase.

Quantity:
Add To Cart
View Event →
Mar
29
6:00 PM18:00

Succulent Workshop [new date]

Copy of Copy of Copy of Floral pattern. Succulents. Background.
Succulent Workshop
10.00

Create a one-of-a-kind succulent dish garden at Modern Homestead using a wide selection of plant materials. The workshop expert instruction and special potting soil mix.

Containers and accents are available for purchase.

Quantity:
Add To Cart
View Event →
Mar
24
11:00 AM11:00

Spring Photos

cottagegarden.jpg

Shed your winter coats and meet us in the greenhouse for a Spring photo just in time for Easter.

Background: Cottage Garden
Each session includes several digital photos for $20.

Photographer: Virginia Curry

 

backdrop-spring.png
Name *
Name
Phone
Phone
Address *
Address
View Event →
Mar
24
11:00 AM11:00

Succulent Workshop

Copy of Copy of Floral pattern. Succulents. Background.
Succulent Workshop
10.00

Create a one-of-a-kind succulent dish garden at Modern Homestead using a wide selection of plant materials. The workshop expert instruction and special potting soil mix.

Containers and accents are available for purchase.

Quantity:
Add To Cart
View Event →
Mar
17
11:00 AM11:00

Succulent Workshop

Copy of Floral pattern. Succulents. Background.
Succulent Workshop
10.00

Create a one-of-a-kind succulent dish garden at Modern Homestead using a wide selection of plant materials. The workshop expert instruction and special potting soil mix.

Containers and accents are available for purchase.

Quantity:
Add To Cart
View Event →
Mar
17
11:00 AM11:00

Spring Photos

cottagegarden.jpg

Shed your winter coats and meet us in the greenhouse for a Spring photo just in time for Easter.

Background: Cottage Garden

Each session includes several digital photos for $20.

Photographer: Virginia Curry

 

backdrop-spring.png
Name *
Name
Phone
Phone
Address *
Address
View Event →
Mar
10
5:00 PM17:00

March Dinner

footer_march18.png

Join us for our monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating.

Starter
Homestead Salad
Mixed Green Salad with Tomato, Cucumber and Balsamic Vinaigrette

Entree
Rustic Ragu
Slow Braised Pasta Sauce of Pork, Lamb & Beef

Dessert
Lemon Cake

$40.00 per person. $15 kids under 12. BYOB. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com

View Event →
Mar
10
11:00 AM11:00

Succulent Workshop

Floral pattern. Succulents. Background.
Succulent Workshop
10.00

Create a one-of-a-kind succulent dish garden at Modern Homestead using a wide selection of plant materials. The workshop expert instruction and special potting soil mix.

Containers and accents are available for purchase.

Quantity:
Add To Cart
View Event →
Mar
9
5:00 PM17:00

March Dinner

footer_march18.png

Join us for our monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating.

Starter
Homestead Salad
Mixed Green Salad with Tomato, Cucumber and Balsamic Vinaigrette

Entree
Rustic Ragu
Slow Braised Pasta Sauce of Pork, Lamb & Beef

Dessert
Lemon Cake

$40.00 per person. $15 kids under 12. BYOB. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com

View Event →
Feb
14
5:00 PM17:00

Saint Valentine Dinner

postcard_febrdinner.jpg

Join us for a romantic dinner at Modern Homestead featuring a 4 course menu highlighting local ingredients at our cozy cafe.

MENU

-1ST COURSE-
Artisan Cheese Board
served with toasted baguette slices, and house marinated olives 

-2ND COURSE-
Mixed Green Salad
with Tarragon Vinaigrette and Goat Cheese Crouton

-3RD COURSE - 
Steak Frites
- Petit New York Strip served with Herb Butter and Crispy Handcut Fries 

-4TH COURSE-
Decadent Chocolate Cake for Two
glazed with Dark Chocolate Ganache 

Meal served with Freshly Brewed Iced Tea and Sparkling Water 

Vegetarian options available upon request 

$45.00 per person. $18 kids under 12. BYOB. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com

View Event →
Feb
10
5:00 PM17:00

Saint Valentine Dinner - SOLD OUT

postcard_febrdinner.jpg

Join us for a romantic dinner at Modern Homestead featuring a 4 course menu highlighting local ingredients at our cozy cafe.

MENU

-1ST COURSE-
Artisan Cheese Board
served with toasted baguette slices, and house marinated olives 

-2ND COURSE-
Mixed Green Salad
with Tarragon Vinaigrette and Goat Cheese Crouton

-3RD COURSE - 
Steak Frites
- Petit New York Strip served with Herb Butter and Crispy Handcut Fries 

-4TH COURSE-
Decadent Chocolate Cake for Two
glazed with Dark Chocolate Ganache 

Meal served with Freshly Brewed Iced Tea and Sparkling Water 

Vegetarian options available upon request 

$45.00 per person. $18 kids under 12. BYOB. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com

View Event →
Feb
9
5:00 PM17:00

Saint Valentine Dinner

postcard_febrdinner.jpg

Join us for a romantic dinner at Modern Homestead featuring a 4 course menu highlighting local ingredients at our cozy cafe.

MENU

-1ST COURSE-
Artisan Cheese Board served with toasted baguette slices, and house marinated olives 

-2ND COURSE-
Mixed Green Salad with Tarragon Vinaigrette and Goat Cheese Crouton

-3RD COURSE - 
Steak Frites - Petit New York Strip served with Herb Butter and Crispy Handcut Fries 

-4TH COURSE-
Decadent Chocolate Cake for Two glazed with Dark Chocolate Ganache 

Meal served with Freshly Brewed Iced Tea and Sparkling Water 

Vegetarian options available upon request 

$45.00 per person. $18 kids under 12. BYOB. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com

View Event →