Jul
28
10:00 AM10:00

Succulent Workshop

Copy of Copy of Copy of Copy of Copy of Copy of Floral pattern. Succulents. Background.
Succulent Workshop
10.00

Create a one-of-a-kind succulent dish garden at Modern Homestead using a wide selection of plant materials. The workshop expert instruction and special potting soil mix.

Containers and accents are available for purchase.

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Jul
28
1:00 PM13:00

Short Story Brewing Pop-Up

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Join Lucas & Trellis at the Story Story Tap Room to create a one-of-a-kind succulent dish garden using a wide selection of plant materials. 

Walk-ins welcome. $10 per person. Cost includes instruction, drainage stone, soil, charcoal, and select embellishments. Vessels, sedum, and succulents must be purchased separately and will be available in the pop-up gift shop! 

You can stop in anytime between 1 PM and 3 PM to participate.

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Cornhusk Wreath Workshop
Aug
4
10:00 AM10:00

Cornhusk Wreath Workshop

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Create a rustic wreath to celebrate the change of season using humble corn husks. Workshop fee includes all supplies and instruction. 

Cornhusk Wreath Workshop
30.00
Date:
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Aug
10
5:00 PM17:00

Cozy August Dinner

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Join us for our monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating.
 

Starters
Homestead Salad
Mixed Green Salad with Tomato,
Cucumber and Balsamic Vinaigrette

Entree
STEAK FRITES
Petit Sirloin Steak served with Herb Butter and Handcut Fries

Vegetarian Entree: Basil Pesto with Wild Mushrooms

Dessert
Pear Tart
topped with Spice Whipped Cream

$40.00 per person. $15 kids under 12. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com

 

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Cornhusk Wreath Workshop
Aug
11
10:00 AM10:00

Cornhusk Wreath Workshop

wreath-cornhusk.jpg

Create a rustic wreath to celebrate the change of season using humble corn husks. Workshop fee includes all supplies and instruction. $30 per person. 

Cornhusk Wreath Workshop
30.00
Date:
Quantity:
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Aug
11
5:00 PM17:00

Cozy August Dinner

dinnersetup.JPG

Join us for our monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating.
 

Starters
Homestead Salad
Mixed Green Salad with Tomato,
Cucumber and Balsamic Vinaigrette

Entree
STEAK FRITES
Petit Sirloin Steak served with Herb Butter and Handcut Fries

Vegetarian Entree: Basil Pesto with Wild Mushrooms

Dessert
Pear Tart
topped with Spice Whipped Cream

$40.00 per person. $15 kids under 12. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com

 

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Sep
23
1:00 PM13:00

Book Event: Florists to the Field

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50.00
Quantity:
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About the Book:
Garden District co-owners Greg Campbell and Erick New have grown a business of floral abundance and artistry one relationship at a time. A partnership of boundless creativity with an anything-can-be-done attitude, Greg and Erick never let reality get in the way of a great idea. On task they seem invincible, dream big, and realize their vision with exactness, always striving to surpass expectations. Be it a skyscraping installation or an unobtrusive centerpiece, they weave flowers and greenery into textural structures that bring people together for every imaginable occasion. In their competent hands, choice blooms become reassuring stewards of life’s grand milestones and simple pleasures.

From plant breeders and flower farmers, to importers and exporters, to markets worldwide, Greg and Erick have navigated a vibrant labyrinth of activity together for 25 years. The curation of products in their Memphis showroom represents Garden District’s connection to floriculture across the U.S. and abroad. In turn, Florists to the Field is Greg and Erick’s tribute to the fellowship they share with specialty farmers and colleagues in the floral industry.

Florists to the Field is one of this floral design team’s most ambitious endeavors to date and a worthwhile testimony to their work—avant-garde resourcefulness that employs flowers to complement settings, mirror emotions, and enrich lives. Join Greg and Erick on their Florists to the Field excursion. From the Deep South to the West Coast, through the Midwest and across the ocean to Holland, these are the places where they find inspiration.

Join us for a fun afternoon of flower arranging and book signing by knowledgeable floral artists and Garden District co-owners Greg Campbell and Erick New of Memphis. 

Limited seating. Please RSVP today.

Name *
Name
Phone
Phone
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Address
Guest Name
Guest Name
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Jul
14
5:00 PM17:00

New Orleans Inspired Cozy July Dinner

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Join us for our monthly dinner based upon Trellis's family recipes from New Orleans.

Each menu is thoughtfully planned with consideration of local seasonal ingredients. Limited seating.

Starters
Wedge Salad
Romaine, Croutons, pecorino Romano and Garlic-Anchovy Dressing

Country Gumbo (+$5)
served with Rice

Petit Crab Cakes (+$7)
Pair served with Creole Meunière Sauce

Entree
CAJUN BLACKEN CHICKEN
Breast dusted with Creole Seasonings served with Popcorn Rice and Farm Vegetables

Vegetarian Entree:
Basil Pesto with Wild Mushrooms

Dessert
Classic Bread Pudding
topped Rum Sauce

$40.00 per person. $15 kids under 12. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com

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Jul
14
10:00 AM10:00

Succulent Workshop

Copy of Copy of Copy of Copy of Copy of Floral pattern. Succulents. Background.
Succulent Workshop
10.00

Create a one-of-a-kind succulent dish garden at Modern Homestead using a wide selection of plant materials. The workshop expert instruction and special potting soil mix.

Containers and accents are available for purchase.

Date:
Quantity:
Add To Cart
View Event →
Jul
13
5:00 PM17:00

New Orleans Inspired Cozy July Dinner

Stlouiscathedralnight.jpg

Join us for our monthly dinner based upon Trellis's family recipes from New Orleans.

Each menu is thoughtfully planned with consideration of local seasonal ingredients. Limited seating.

Starters
Wedge Salad
Romaine, Croutons, pecorino Romano and Garlic-Anchovy Dressing

Country Gumbo (+$5)
served with Rice

Petit Crab Cakes (+$7)
Pair served with Creole Meunière Sauce

Entree
CAJUN BLACKEN CHICKEN
Breast dusted with Creole Seasonings served with Popcorn Rice and Farm Vegetables

Vegetarian Entree:
Basil Pesto with Wild Mushrooms

Dessert
Classic Bread Pudding
topped Rum Sauce

$40.00 per person. $15 kids under 12. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com

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Jul
7
10:00 AM10:00

Succulent Workshop

Copy of Copy of Copy of Copy of Floral pattern. Succulents. Background.
Succulent Workshop
10.00

Create a one-of-a-kind succulent dish garden at Modern Homestead using a wide selection of plant materials. The workshop expert instruction and special potting soil mix.

Containers and accents are available for purchase.

Date:
Quantity:
Add To Cart
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Kokedoma Workshop: Last One
Jun
30
10:00 AM10:00

Kokedoma Workshop: Last One

Register Today!

Kokedoma Workshop: Japanese Moss String Garden
Quick View
Kokedoma Workshop: Japanese Moss String Garden
20.00

Join us in the greenhouse for a hands-on workshop creating kokedama. An ancient form of Japanese gardening predating the bonsai literally translates from “koke” meaning moss and “dama” meaning ball. 

Workshop includes expert instruction, materials and care instructions. $20 per person. You may make additional moss ball planters for $15 each.

Date:
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Jun
9
5:00 PM17:00

Cozy June Dinner

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Join us for our monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating.
 

Starters
Homestead Salad
Mixed Green Salad with Tomato,
Cucumber and Balsamic Vinaigrette

Entree
HERITAGE PORK CHOP
Served with Wild Rice Pilaf and Seasonal Vegetables

Vegetarian Entree: Basil Pesto with Wild Mushrooms

Dessert
Panna Cotta
topped with Salted Caramel

$40.00 per person. $15 kids under 12. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com

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Jun
8
5:00 PM17:00

Cozy June Dinner

IMG_0629.jpg

Join us for our monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating.
 

Starters
Homestead Salad
Mixed Green Salad with Tomato,
Cucumber and Balsamic Vinaigrette

Entree
HERITAGE PORK CHOP
Served with Wild Rice Pilaf and Seasonal Vegetables

Vegetarian Entree: Basil Pesto with Wild Mushrooms

Dessert
Panna Cotta
topped with Salted Caramel

$40.00 per person. $15 kids under 12. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com

View Event →
Kokedoma Workshop
Jun
8
10:00 AM10:00

Kokedoma Workshop

Register Today!

Kokedoma Workshop: Japanese Moss String Garden
Quick View
Kokedoma Workshop: Japanese Moss String Garden
20.00

Join us in the greenhouse for a hands-on workshop creating kokedama. An ancient form of Japanese gardening predating the bonsai literally translates from “koke” meaning moss and “dama” meaning ball. 

Workshop includes expert instruction, materials and care instructions. $20 per person. You may make additional moss ball planters for $15 each.

Date:
Quantity:
Add To Cart
View Event →
Kokedoma Workshop
Jun
2
10:00 AM10:00

Kokedoma Workshop

Register Today!

Kokedoma Workshop: Japanese Moss String Garden
Quick View
Kokedoma Workshop: Japanese Moss String Garden
20.00

Join us in the greenhouse for a hands-on workshop creating kokedama. An ancient form of Japanese gardening predating the bonsai literally translates from “koke” meaning moss and “dama” meaning ball. 

Workshop includes expert instruction, materials and care instructions. $20 per person. You may make additional moss ball planters for $15 each.

Date:
Quantity:
Add To Cart
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Herb Workshop: Last One
Jun
2
9:00 AM09:00

Herb Workshop: Last One

Last Herb Container Workshop of the season.

Herb Container Workshop
35.00

Create an herb garden to enjoy fresh cuttings all summer long. Includes expert instruction, pot, select herbs, vegetables and soil.

Choose from over 30 herbs and vegetables to create a unique container.

Quantity:
Add to Cart
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May
13
5:00 PM17:00

Mother's Day Dinner

 Chicken Marbella

Chicken Marbella

Join us for our monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating.

Starter
Homestead Salad
Mixed Green Salad with Tomato, Cucumber and Balsamic Vinaigrette

Entree
Chicken Marbella
Braised Chicken Breast with Apricots and Prunes served with Herb Couscous

Dessert
Lemon Tart

$40.00 per person. $15 kids under 12. BYOB. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com

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May
12
5:00 PM17:00

May Dinner

 Chicken Marbella

Chicken Marbella

Join us for our monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating.

Starter
Homestead Salad
Mixed Green Salad with Tomato, Cucumber and Balsamic Vinaigrette

Entree
Chicken Marbella
Braised Chicken Breast with Apricots and Prunes served with Herb Couscous

Dessert
Lemon Tart

$40.00 per person. $15 kids under 12. BYOB. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com

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May
11
5:00 PM17:00

May Dinner

 Chicken Marbella

Chicken Marbella

Join us for our monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating.

Starter
Homestead Salad
Mixed Green Salad with Tomato, Cucumber and Balsamic Vinaigrette

Entree
Chicken Marbella
Braised Chicken Breast with Apricots and Prunes served with Herb Couscous

Dessert
Lemon Tart

$40.00 per person. $15 kids under 12. BYOB. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com

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May
6
4:00 PM16:00

Book Event: Local Author Nancy Abrams

Join Nancy Abrams at Modern Homestead for a discussion and booksigning of her new book, The Climb from Salt Lick on Sunday, May 6 at 4pm.

Light Refreshments will be served.

Book Summary
In the mid-1970s, Nancy L. Abrams, a young photojournalist from the Midwest, plunges into life as a small-town reporter in West Virginia. She befriends the hippies on the commune one mountaintop over, rents a cabin in beautiful Salt Lick Valley, and falls in love with a local boy, wrestling to balance the demands of a job and a personal life. She learns how to survive in Appalachia—how to heat with coal and wood, how to chop kindling, plant a garden, and preserve produce.

The Climb from Salt Lick is the remarkable memoir of an outsider coming into adulthood. It is the story of a unique place and its people from the perspective of a woman who documents its burdens and its beauty, using words and pictures to tell the rich stories of those around her.

About Author
Nancy L. Abrams is a graduate of the University of Missouri School of Journalism, where she trained as a photojournalist. She has worked as a photographer, writer, and editor at The Preston County News and the Dominion Post, where she edited the Sunday magazine Panorama. She holds an MFA in creative writing-nonfiction from The New School and has been a professional writer and photographer for four decades.

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May
5
9:00 AM09:00

Spring Open House

 Modern Homestead Guest House

Modern Homestead Guest House

Join us on Saturday, May 5 from 9A-4P to welcome the gardening season at Modern Homestead's annual Spring Open House. Enjoy ongoing activities, tastings, and demonstrations for the whole family as we greet spring's budding blooms, and introduce a first look at our spring offerings.

9A: Herb Container Workshop
10A-4P: Jam Tasting
10A-4P: Guest House Tour
11A-1PM: Live Music on the Patio

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Apr
14
5:00 PM17:00

April Dinner

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Join us for our monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating.

Starter
Homestead Salad
Mixed Green Salad with Tomato, Cucumber and Balsamic Vinaigrette

Entree
Turkey Lasagna
Layered with Ground Turkey, Fresh Mozzarella, Goat Cheese and lots of Basil

Dessert
Rhubarb Crumble Cake

$40.00 per person. $15 kids under 12. BYOB. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com

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Apr
13
5:00 PM17:00

April Dinner

flatware.jpg

Join us for our monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating.

Starter
Homestead Salad
Mixed Green Salad with Tomato, Cucumber and Balsamic Vinaigrette

Entree
Turkey Lasagna
Layered with Ground Turkey, Fresh Mozzarella, Goat Cheese and lots of Basil

Dessert
Rhubarb Crumble Cake

$40.00 per person. $15 kids under 12. BYOB. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com

View Event →
Mar
31
11:00 AM11:00

Succulent Workshop

Copy of Copy of Copy of Floral pattern. Succulents. Background.
Succulent Workshop
10.00

Create a one-of-a-kind succulent dish garden at Modern Homestead using a wide selection of plant materials. The workshop expert instruction and special potting soil mix.

Containers and accents are available for purchase.

Date:
Quantity:
Add To Cart
View Event →
Mar
29
6:00 PM18:00

Succulent Workshop [new date]

Copy of Copy of Copy of Floral pattern. Succulents. Background.
Succulent Workshop
10.00

Create a one-of-a-kind succulent dish garden at Modern Homestead using a wide selection of plant materials. The workshop expert instruction and special potting soil mix.

Containers and accents are available for purchase.

Date:
Quantity:
Add To Cart
View Event →
Mar
24
11:00 AM11:00

Spring Photos

cottagegarden.jpg

Shed your winter coats and meet us in the greenhouse for a Spring photo just in time for Easter.

Background: Cottage Garden
Each session includes several digital photos for $20.

Photographer: Virginia Curry

 

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Name *
Name
Phone
Phone
Address *
Address
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Mar
24
11:00 AM11:00

Succulent Workshop

Copy of Copy of Floral pattern. Succulents. Background.
Succulent Workshop
10.00

Create a one-of-a-kind succulent dish garden at Modern Homestead using a wide selection of plant materials. The workshop expert instruction and special potting soil mix.

Containers and accents are available for purchase.

Date:
Quantity:
Add To Cart
View Event →
Mar
17
11:00 AM11:00

Succulent Workshop

Copy of Floral pattern. Succulents. Background.
Succulent Workshop
10.00

Create a one-of-a-kind succulent dish garden at Modern Homestead using a wide selection of plant materials. The workshop expert instruction and special potting soil mix.

Containers and accents are available for purchase.

Date:
Quantity:
Add To Cart
View Event →
Mar
17
11:00 AM11:00

Spring Photos

cottagegarden.jpg

Shed your winter coats and meet us in the greenhouse for a Spring photo just in time for Easter.

Background: Cottage Garden

Each session includes several digital photos for $20.

Photographer: Virginia Curry

 

backdrop-spring.png
Name *
Name
Phone
Phone
Address *
Address
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Mar
10
5:00 PM17:00

March Dinner

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Join us for our monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating.

Starter
Homestead Salad
Mixed Green Salad with Tomato, Cucumber and Balsamic Vinaigrette

Entree
Rustic Ragu
Slow Braised Pasta Sauce of Pork, Lamb & Beef

Dessert
Lemon Cake

$40.00 per person. $15 kids under 12. BYOB. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com

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