Sep
23
4:00 PM16:00

Book Event Dinner: Florists to the Field

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About the Book:
Garden District co-owners Greg Campbell and Erick New have grown a business of floral abundance and artistry one relationship at a time. A partnership of boundless creativity with an anything-can-be-done attitude, Greg and Erick never let reality get in the way of a great idea. On task they seem invincible, dream big, and realize their vision with exactness, always striving to surpass expectations. Be it a skyscraping installation or an unobtrusive centerpiece, they weave flowers and greenery into textural structures that bring people together for every imaginable occasion. In their competent hands, choice blooms become reassuring stewards of life’s grand milestones and simple pleasures.

From plant breeders and flower farmers, to importers and exporters, to markets worldwide, Greg and Erick have navigated a vibrant labyrinth of activity together for 25 years. The curation of products in their Memphis showroom represents Garden District’s connection to floriculture across the U.S. and abroad. In turn, Florists to the Field is Greg and Erick’s tribute to the fellowship they share with specialty farmers and colleagues in the floral industry.

Florists to the Field is one of this floral design team’s most ambitious endeavors to date and a worthwhile testimony to their work—avant-garde resourcefulness that employs flowers to complement settings, mirror emotions, and enrich lives. Join Greg and Erick on their Florists to the Field excursion. From the Deep South to the West Coast, through the Midwest and across the ocean to Holland, these are the places where they find inspiration.

Dinner Reservations!

Book Event Dinner: Florists to the Field
from 25.00

Enjoy an evening of flowering arranging and good food at the Modern Homestead Events Chapel with special guests Greg Campbell and Erick New of Garden District in Memphis, Tennessee. They will be demonstrating beautiful arrangements and discussing their debut book, “Florist to the Field”.

Menu:
Passed Hors D'Oeuvres and Mock-Cocktail Bar
Chicken Marbella served with Wild Rice and Roasted Carrots
Apple Spice Cake

Served with Iced Tea and Coffee

Select One:
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Sep
28
5:00 PM17:00

Buckwheat Festival Weekend: Chicken and Waffles

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Celebrate Buckwheat Festival at Modern Homestead with a comfort food classic with a Preston County Twist.

Starters
HOMESTEAD SALAD
(optional)
Mixed Field Greens with Local Tomatoes, Cucumber and Goat Cheese with Balsamic Vinaigrette.

ROASTED PUMPKIN SOUP (optional)
Heirloom pumpkin soup served with a dollop of crème fraîche.

MULLED CIDER SPRITIZER (optional)
Spiced Housemade Heirloom Apple Cider served with Club Soda.

Entree
CHICKEN AND WAFFLES
Crispy Fried Chicken and Buckwheat Waffles served with a savory sauce.

Dessert
Stacked Apple Cake

Layered cake with Apple Butter

$25.00 per person. $15 kids under 12. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com

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Sep
29
5:00 PM17:00

Buckwheat Festival Weekend: Chicken and Waffles

forks.jpg

Celebrate Buckwheat Festival at Modern Homestead with a comfort food classic with a Preston County Twist.

Starters
HOMESTEAD SALAD
(optional)
Mixed Field Greens with Local Tomatoes, Cucumber and Goat Cheese with Balsamic Vinaigrette.

ROASTED PUMPKIN SOUP (optional)
Heirloom pumpkin soup served with a dollop of crème fraîche.

MULLED CIDER SPRITIZER (optional)
Spiced Housemade Heirloom Apple Cider served with Club Soda.

Entree
CHICKEN AND WAFFLES
Crispy Fried Chicken and Buckwheat Waffles served with a savory sauce.

Dessert
Stacked Apple Cake

Layered cake with Apple Butter

$25.00 per person. $15 kids under 12. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com

View Event →
Oct
6
12:00 PM12:00

Yoga at Rustic Church

 Impromptu portraits at Apt 118 with Mikael and her sister, Faith.

Join us for basic yoga in the Modern Homestead Rustic Church this October led by Morgantown Power Yoga

After the hour-long session, a light lunch will be available at our coffee for an additional cost.

Location/Parking: The Rustic Church is located at the end of Long Alley, located behind our production greenhouses. Parking is available at the church or shop.

Yoga at the Rustic Church
10.00

These classes will  focus on the basics of yoga. Learn how to develop your breathe, understand alignment, and step outside your comfort zone, you will embark on a journey of personal growth full of new possibilities.  These classes are also great for the well practiced yogi.  Remember to bring a yoga mat. All levels welcome.

Date:
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Oct
13
12:00 PM12:00

Yoga at Rustic Church

 Impromptu portraits at Apt 118 with Mikael and her sister, Faith.

Join us for basic yoga in the Modern Homestead Rustic Church this October led by Morgantown Power Yoga

After the hour-long session, a light lunch will be available at our coffee for an additional cost.

Location/Parking: The Rustic Church is located at the end of Long Alley, located behind our production greenhouses. Parking is available at the church or shop.

Yoga at the Rustic Church
10.00

These classes will  focus on the basics of yoga. Learn how to develop your breathe, understand alignment, and step outside your comfort zone, you will embark on a journey of personal growth full of new possibilities.  These classes are also great for the well practiced yogi.  Remember to bring a yoga mat. All levels welcome.

Date:
Quantity:
Add To Cart
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Oct
20
12:00 PM12:00

Yoga at Rustic Church

 Impromptu portraits at Apt 118 with Mikael and her sister, Faith.

Join us for basic yoga in the Modern Homestead Rustic Church this October led by Morgantown Power Yoga

After the hour-long session, a light lunch will be available at our coffee for an additional cost.

Location/Parking: The Rustic Church is located at the end of Long Alley, located behind our production greenhouses. Parking is available at the church or shop.

Yoga at the Rustic Church
10.00

These classes will  focus on the basics of yoga. Learn how to develop your breathe, understand alignment, and step outside your comfort zone, you will embark on a journey of personal growth full of new possibilities.  These classes are also great for the well practiced yogi.  Remember to bring a yoga mat. All levels welcome.

Date:
Quantity:
Add To Cart
View Event →
Oct
27
12:00 PM12:00

Yoga at Rustic Church

 Impromptu portraits at Apt 118 with Mikael and her sister, Faith.

Join us for basic yoga in the Modern Homestead Rustic Church this October led by Morgantown Power Yoga

After the hour-long session, a light lunch will be available at our coffee for an additional cost.

Location/Parking: The Rustic Church is located at the end of Long Alley, located behind our production greenhouses. Parking is available at the church or shop.

Yoga at the Rustic Church
10.00

These classes will  focus on the basics of yoga. Learn how to develop your breathe, understand alignment, and step outside your comfort zone, you will embark on a journey of personal growth full of new possibilities.  These classes are also great for the well practiced yogi.  Remember to bring a yoga mat. All levels welcome.

Date:
Quantity:
Add To Cart
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Christmas at the Barn Sugar Shack Pop-Up
Nov
1
to Nov 4

Christmas at the Barn Sugar Shack Pop-Up

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Join us at Christmas in the Barn for our pop-up for delicious homemade desserts and warm beverages. A holiday show and sale featuring vintage Christmas, local artisans, wreathes, jewelry, soap, paintings, stained glass, baskets, leather, folk art, funky finds, antiques, primitives, tattered and torn, flea market treasures, rescued furniture, white shabby, holiday treats, man cave, your fixer upper area & old “stuff.” 

2018 Dates & Times
Thursday, November 1st – 12 pm to 9 pm
Friday, November 2nd – 12 pm to 9 pm
Saturday, November 3rd – 10 am to 8 pm
Sunday, November 4th – 10 am to 4 pm

 

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Sep
15
5:00 PM17:00

Harvest Dinner

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Join us for our monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating. 

Starter
HOMESTEAD SALAD

Mixed Field Greens with Local Tomatoes, Cucumber and Goat Cheese with Balsamic Vinaigrette.

ROASTED PUMPKIN SOUP (optional)
Heirloom pumpkin soup served with a dollop of crème fraîche.

MULLED CIDER SPRITIZER (optional)
Spiced Housemade Heirloom Apple Cider served with Club Soda.

Entree
HARVEST RAGU
Slow Roasted Stew of Pork, Lamb and Beef with Seasonal Vegetables served on a bed of Pasta. 

Dessert
APPLE TART TARTIN

with crème anglaise

$40.00 per person. $15 kids under 12. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com

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Sep
14
5:00 PM17:00

Harvest Dinner

dinnersetupversion2.JPG
seriousragu.jpeg

Join us for our monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating. 

Starter
HOMESTEAD SALAD

Mixed Field Greens with Local Tomatoes, Cucumber and Goat Cheese with Balsamic Vinaigrette.

ROASTED PUMPKIN SOUP (optional)
Heirloom pumpkin soup served with a dollop of crème fraîche.

MULLED CIDER SPRITIZER (optional)
Spiced Housemade Heirloom Apple Cider served with Club Soda.

Entree
HARVEST RAGU
Slow Roasted Stew of Pork, Lamb and Beef with Seasonal Vegetables served on a bed of Pasta. 

Dessert
APPLE TART TARTIN

with crème anglaise

$40.00 per person. $15 kids under 12. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com

View Event →
Aug
25
5:00 PM17:00

New Orleans Inspired Cozy August Dinner

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Join us for our monthly dinner based upon Trellis's family recipes from New Orleans.

Each menu is thoughtfully planned with consideration of local seasonal ingredients. Limited seating.

Starters
Wedge Salad
Romaine, Croutons, pecorino Romano and Balsamic Fig Dressing

Country Gumbo (+$5)
served with Rice

Fried Green Tomatoes (+$7)
with Red Pepper Jelly

Entree
CAJUN JAMBALAYA PASTA
Chicken, Andouille Sausage and Shrimp with Cajun Blackening Spices in a Louisiana sauce served over Pasta

Vegetarian Entree:
Basil Pesto with Wild Mushrooms

Dessert
UPSIDE DOWN BANANA FOSTERS CAKE
topped Whipped Cream

$40.00 per person. $15 kids under 12. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com

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Aug
24
5:00 PM17:00

New Orleans Inspired Cozy August Dinner

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Stlouiscathedralnight.jpg

Join us for our monthly dinner based upon Trellis's family recipes from New Orleans.

Each menu is thoughtfully planned with consideration of local seasonal ingredients. Limited seating.

Starters
Wedge Salad
Romaine, Croutons, pecorino Romano and Balsamic Fig Dressing

Country Gumbo (+$5)
served with Rice

Fried Green Tomatoes (+$7)
with Red Pepper Jelly

Entree
CAJUN JAMBALAYA PASTA
Chicken, Andouille Sausage and Shrimp with Cajun Blackening Spices in a Louisiana sauce served over Pasta

Vegetarian Entree:
Basil Pesto with Wild Mushrooms

Dessert
UPSIDE DOWN BANANA FOSTERS CAKE
topped Whipped Cream

$40.00 per person. $15 kids under 12. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com

View Event →
Cornhusk Wreath Workshop [Last Chance]
Aug
18
10:00 AM10:00

Cornhusk Wreath Workshop [Last Chance]

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Create a rustic wreath to celebrate the change of season using humble corn husks. Workshop fee includes all supplies and instruction. $30 per person. 

Cornhusk Wreath Workshop
30.00
Date:
Quantity:
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Aug
11
5:00 PM17:00

Cozy August Dinner

dinnersetup.JPG
 Steak Frites

Steak Frites

Join us for our monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating.
 

Starters
Homestead Salad
Mixed Green Salad with Tomato,
Cucumber and Balsamic Vinaigrette

Entree
STEAK FRITES
Petit Sirloin Steak served with Herb Butter and Handcut Fries

Vegetarian Entree: Basil Pesto with Wild Mushrooms

Dessert
Pear Tart
topped with Spice Whipped Cream

$40.00 per person. $15 kids under 12. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com

 

View Event →
Cornhusk Wreath Workshop
Aug
11
10:00 AM10:00

Cornhusk Wreath Workshop

wreath-cornhusk.jpg

Create a rustic wreath to celebrate the change of season using humble corn husks. Workshop fee includes all supplies and instruction. $30 per person. 

Cornhusk Wreath Workshop
30.00
Date:
Quantity:
Add To Cart
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Aug
10
5:00 PM17:00

Cozy August Dinner

dinnersetup.JPG
 Steak Frites

Steak Frites

Join us for our monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating.
 

Starters
Homestead Salad
Mixed Green Salad with Tomato,
Cucumber and Balsamic Vinaigrette

Entree
STEAK FRITES
Petit Sirloin Steak served with Herb Butter and Handcut Fries

Vegetarian Entree: Basil Pesto with Wild Mushrooms

Dessert
Pear Tart
topped with Spice Whipped Cream

$40.00 per person. $15 kids under 12. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com

 

View Event →
Cornhusk Wreath Workshop
Aug
4
10:00 AM10:00

Cornhusk Wreath Workshop

wreath-cornhusk.jpg

Create a rustic wreath to celebrate the change of season using humble corn husks. Workshop fee includes all supplies and instruction. 

Cornhusk Wreath Workshop
30.00
Date:
Quantity:
Add To Cart
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Jul
28
1:00 PM13:00

Short Story Brewing Pop-Up

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Join Lucas & Trellis at the Story Story Tap Room to create a one-of-a-kind succulent dish garden using a wide selection of plant materials. 

Walk-ins welcome. $10 per person. Cost includes instruction, drainage stone, soil, charcoal, and select embellishments. Vessels, sedum, and succulents must be purchased separately and will be available in the pop-up gift shop! 

You can stop in anytime between 1 PM and 3 PM to participate.

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Jul
28
10:00 AM10:00

Succulent Workshop

Copy of Copy of Copy of Copy of Copy of Copy of Floral pattern. Succulents. Background.
Succulent Workshop
10.00

Create a one-of-a-kind succulent dish garden at Modern Homestead using a wide selection of plant materials. The workshop expert instruction and special potting soil mix.

Containers and accents are available for purchase.

Date:
Quantity:
Add To Cart
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Jul
14
5:00 PM17:00

New Orleans Inspired Cozy July Dinner

Stlouiscathedralnight.jpg

Join us for our monthly dinner based upon Trellis's family recipes from New Orleans.

Each menu is thoughtfully planned with consideration of local seasonal ingredients. Limited seating.

Starters
Wedge Salad
Romaine, Croutons, pecorino Romano and Garlic-Anchovy Dressing

Country Gumbo (+$5)
served with Rice

Petit Crab Cakes (+$7)
Pair served with Creole Meunière Sauce

Entree
CAJUN BLACKEN CHICKEN
Breast dusted with Creole Seasonings served with Popcorn Rice and Farm Vegetables

Vegetarian Entree:
Basil Pesto with Wild Mushrooms

Dessert
Classic Bread Pudding
topped Rum Sauce

$40.00 per person. $15 kids under 12. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com

View Event →
Jul
14
10:00 AM10:00

Succulent Workshop

Copy of Copy of Copy of Copy of Copy of Floral pattern. Succulents. Background.
Succulent Workshop
10.00

Create a one-of-a-kind succulent dish garden at Modern Homestead using a wide selection of plant materials. The workshop expert instruction and special potting soil mix.

Containers and accents are available for purchase.

Date:
Quantity:
Add To Cart
View Event →
Jul
13
5:00 PM17:00

New Orleans Inspired Cozy July Dinner

Stlouiscathedralnight.jpg

Join us for our monthly dinner based upon Trellis's family recipes from New Orleans.

Each menu is thoughtfully planned with consideration of local seasonal ingredients. Limited seating.

Starters
Wedge Salad
Romaine, Croutons, pecorino Romano and Garlic-Anchovy Dressing

Country Gumbo (+$5)
served with Rice

Petit Crab Cakes (+$7)
Pair served with Creole Meunière Sauce

Entree
CAJUN BLACKEN CHICKEN
Breast dusted with Creole Seasonings served with Popcorn Rice and Farm Vegetables

Vegetarian Entree:
Basil Pesto with Wild Mushrooms

Dessert
Classic Bread Pudding
topped Rum Sauce

$40.00 per person. $15 kids under 12. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com

View Event →
Jul
7
10:00 AM10:00

Succulent Workshop

Copy of Copy of Copy of Copy of Floral pattern. Succulents. Background.
Succulent Workshop
10.00

Create a one-of-a-kind succulent dish garden at Modern Homestead using a wide selection of plant materials. The workshop expert instruction and special potting soil mix.

Containers and accents are available for purchase.

Date:
Quantity:
Add To Cart
View Event →
Kokedoma Workshop: Last One
Jun
30
10:00 AM10:00

Kokedoma Workshop: Last One

Register Today!

Kokedoma Workshop: Japanese Moss String Garden
Quick View
Kokedoma Workshop: Japanese Moss String Garden
20.00

Join us in the greenhouse for a hands-on workshop creating kokedama. An ancient form of Japanese gardening predating the bonsai literally translates from “koke” meaning moss and “dama” meaning ball. 

Workshop includes expert instruction, materials and care instructions. $20 per person. You may make additional moss ball planters for $15 each.

Date:
Quantity:
Add To Cart
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Jun
9
5:00 PM17:00

Cozy June Dinner

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Join us for our monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating.
 

Starters
Homestead Salad
Mixed Green Salad with Tomato,
Cucumber and Balsamic Vinaigrette

Entree
HERITAGE PORK CHOP
Served with Wild Rice Pilaf and Seasonal Vegetables

Vegetarian Entree: Basil Pesto with Wild Mushrooms

Dessert
Panna Cotta
topped with Salted Caramel

$40.00 per person. $15 kids under 12. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com

View Event →
Jun
8
5:00 PM17:00

Cozy June Dinner

IMG_0629.jpg

Join us for our monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating.
 

Starters
Homestead Salad
Mixed Green Salad with Tomato,
Cucumber and Balsamic Vinaigrette

Entree
HERITAGE PORK CHOP
Served with Wild Rice Pilaf and Seasonal Vegetables

Vegetarian Entree: Basil Pesto with Wild Mushrooms

Dessert
Panna Cotta
topped with Salted Caramel

$40.00 per person. $15 kids under 12. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com

View Event →
Kokedoma Workshop
Jun
8
10:00 AM10:00

Kokedoma Workshop

Register Today!

Kokedoma Workshop: Japanese Moss String Garden
Quick View
Kokedoma Workshop: Japanese Moss String Garden
20.00

Join us in the greenhouse for a hands-on workshop creating kokedama. An ancient form of Japanese gardening predating the bonsai literally translates from “koke” meaning moss and “dama” meaning ball. 

Workshop includes expert instruction, materials and care instructions. $20 per person. You may make additional moss ball planters for $15 each.

Date:
Quantity:
Add To Cart
View Event →
Kokedoma Workshop
Jun
2
10:00 AM10:00

Kokedoma Workshop

Register Today!

Kokedoma Workshop: Japanese Moss String Garden
Quick View
Kokedoma Workshop: Japanese Moss String Garden
20.00

Join us in the greenhouse for a hands-on workshop creating kokedama. An ancient form of Japanese gardening predating the bonsai literally translates from “koke” meaning moss and “dama” meaning ball. 

Workshop includes expert instruction, materials and care instructions. $20 per person. You may make additional moss ball planters for $15 each.

Date:
Quantity:
Add To Cart
View Event →
Herb Workshop: Last One
Jun
2
9:00 AM09:00

Herb Workshop: Last One

Last Herb Container Workshop of the season.

Herb Container Workshop
35.00

Create an herb garden to enjoy fresh cuttings all summer long. Includes expert instruction, pot, select herbs, vegetables and soil.

Choose from over 30 herbs and vegetables to create a unique container.

Quantity:
Add to Cart
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May
13
5:00 PM17:00

Mother's Day Dinner

 Chicken Marbella

Chicken Marbella

Join us for our monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating.

Starter
Homestead Salad
Mixed Green Salad with Tomato, Cucumber and Balsamic Vinaigrette

Entree
Chicken Marbella
Braised Chicken Breast with Apricots and Prunes served with Herb Couscous

Dessert
Lemon Tart

$40.00 per person. $15 kids under 12. BYOB. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com

View Event →
May
12
5:00 PM17:00

May Dinner

 Chicken Marbella

Chicken Marbella

Join us for our monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating.

Starter
Homestead Salad
Mixed Green Salad with Tomato, Cucumber and Balsamic Vinaigrette

Entree
Chicken Marbella
Braised Chicken Breast with Apricots and Prunes served with Herb Couscous

Dessert
Lemon Tart

$40.00 per person. $15 kids under 12. BYOB. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com

View Event →
May
11
5:00 PM17:00

May Dinner

 Chicken Marbella

Chicken Marbella

Join us for our monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating.

Starter
Homestead Salad
Mixed Green Salad with Tomato, Cucumber and Balsamic Vinaigrette

Entree
Chicken Marbella
Braised Chicken Breast with Apricots and Prunes served with Herb Couscous

Dessert
Lemon Tart

$40.00 per person. $15 kids under 12. BYOB. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com

View Event →