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Cooking With Buckwheat

  • Modern Homestead 41 S Robert Stone Way Reedsville, WV, 26547 United States (map)

Join Modern Homestead cook, Trellis Smith for a hands-on workshop to learn new ways to cook with buckwheat flour. Learn how to make two delicious recipes -- an appetizer and a savory brunch dish. Workshop fee includes all materials and sampling. 

$25 per person. 

Call (304) 864-4333 or register online.

 

Earlier Event: August 8
Cornhusk Wreath Workshop
Later Event: August 22
Tea Tasting