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October Dinner - Saturday and Sunday



TWO NIGHTS!
ACCEPTING RESERVATIONS FOR SATURDAY, OCTOBER 8 &
SUNDAY, OCTOBER 9
AT 5PM & 6PM


Join us for our monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating. 

Starters
Mixed Green Salad with Stilton & Walnuts with Red Wine Balsamic Vinaigrette
Creamy Butternut Squash Soup (+$5)

Entree
Coq Au Vin Chicken Breasts cooked in rich red wine sauce with root vegetables served with crusty bread

Dessert
Pear Cake
 with Spiced Whipped Cream

$30.00 per person. BYOB. To make a reservation, call 304-864-4333 orOpenTable.com

 

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Later Event: November 12
November Dinner