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November Dinner

Join us for our monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating. 

Starters:
Heirloom Pumpkin Soup
Cheese & Charcuterie Plate (+$5)

Entree:
New Deal Farm Heritage Pork Chop
Braised Chop with Wild Rice and Seasonal Vegetables
Vegetarian Entree available upon request.

Dessert:
Southern Sweet Potato Pie
with Whipped Cream

$30.00 per person. $20 kids under 12. BYOB. To make a reservation, call 304-864-4333 or OpenTable.com

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Earlier Event: October 8
October Dinner - Saturday and Sunday
Later Event: November 19
Paperwhite Container Workshop