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December Dinner: HOLIDAY MENU

Join us for our monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating. 


SPECIAL HOLIDAY MENU


Starters:
Gravlax & Toast Points
Cranberry Spritzer (+$5)

Entree:
Roast Prime Rib of Beef with Parsnip Puree and Roasted Balsamic Brussel Sprouts

Dessert:
Buche de Noel & Housemade Eggnog

$40.00 per person. $20 kids under 12. BYOB. To make a reservation, call 304-864-4333 or OpenTable.com

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Earlier Event: December 10
Holiday Photo Sessions -- Last Chance!
Later Event: February 10
Fresh Cut Roses!