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Cookbook Supper: The Farmette Cookbook

Join us for our monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating. 

April Cookbook: 

The Farmette Cookbook
Recipes and Adventures from My Life on an Irish Farm

First Course
Farmer's Cheese Plate with Savory Jams

Second Course:
Rustic Smoked Ham & Ramp Galette with Mixed Green Salad

Third Course:
Rich Chocolate Buttermilk Cake

30.00 per  person/BYOB. Reservations only. Call 304-864-4333 or OpenTable.com

Make a Reservation

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Earlier Event: March 26
Annual Egg Hunt
Later Event: April 16
Essential Oil Bath Scrub Workshop