Join us for our monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating.
The Farmette Cookbook
Recipes and Adventures from My Life on an Irish Farm
Farmer's Cheese Plate with Savory Jams
Rustic Smoked Ham & Ramp Galette with Mixed Green Salad
Rich Chocolate Buttermilk Cake
30.00 per person/BYOB. Reservations only. Call 304-864-4333 or OpenTable.com