Join us for our monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating.
Marinated Vegetables, Cheese & Assorted Breads
White Wine Braised Chicken served with Rice Pilaf and Seasonal Vegetables
Raspberry Tart with Mascarpone Cream
20.00 per person/BYOB. Reservations only. Call 304-864-4333 or OpenTable.com