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May Dinner

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Join us for our monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating. 

First Course:
Anti-Pasta Platter
Marinated Vegetables, Cheese & Assorted Breads

Second Course:
White Wine Braised Chicken served with Rice Pilaf and Seasonal Vegetables

Third Course:
Raspberry Tart with Mascarpone Cream

20.00 per  person/BYOB. Reservations only. Call 304-864-4333 or OpenTable.com

Earlier Event: May 14
Flowering Container Workshop
Later Event: May 21
Herb Workshop