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June Dinner

Join us for our monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating. 

First Course:
Greenhouse Mixed Greens Salad
with Creamy Blue Cheese Dressing

Second Course:
Pecan Crusted Catfish with Creole Meuniere Sauce served with Wild Rice and Seasonal Vegetables

Third Course:
White Chocolate Bread Pudding with White Chocolate Sauce

25.00 per  person/BYOB. Reservations only. Call 304-864-4333 or OpenTable.com

Make a Reservation

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Earlier Event: June 11
Live Music: Matt Jordan
Later Event: June 18
Terrarium Workshop