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July Dinner

Join us for our monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating. 

Starters
Watermelon & Cucumber Salad with Rice Wine Dressing
Fried Green Tomatoes with Chipotle Aioli (+5.00)

Entree
Gourmet Burger (Local Beef 0r Veggie Black Bean) 
served on Brioche Bun with Housemade Basil Aioli
and Crispy Onion Rings & Dill Potato Salad

Dessert
Grandma’s Strawberry Shortcake
with Whipped Cream

To make a reservation, call 304-864-4333 or OpenTable.com

 

Make a Reservation

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Earlier Event: June 18
Terrarium Workshop
Later Event: August 6
Autumnal Cornhusk Wreath Workshop