Back to All Events

August Dinner

placesetting.jpg

Join us for our monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating. 

Starters
Wedge Salad with Balsamic Vinaigrette
Chilled Mango & Yellow Tomato Gazpacho  (+5.00)

Entree
Gourmet Pizzette - 6" hand tossed pizza topped with housemade marinara, fresh mozzarella, summer squash, roasted peppers and herbs topped with shaved parmesan

Dessert
Raspberry Sorbet with Sugary Palmier

To make a reservation, call 304-864-4333 or OpenTable.com

Make a Reservation

Powered By OpenTable

Earlier Event: August 6
Autumnal Cornhusk Wreath Workshop
Later Event: August 20
Autumnal Cornhusk Wreath Workshop