Join us for our monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating.
Roasted Beet Salad with Goat Cheese and Orange Balsamic Vinaigrette
Warm Mulled Apple Cider (+5.00)
Lamb & Rosemary Pot Pie filled with stewed vegetables encased in a short pastry crust served with bitter greens. Vegetarian pot pies available upon request.
Apple Tart with Vanilla Bean Ice Cream
Suggested Pairing: Calls for a satisfying, flavorful red. Consider a Rioja from Spain, such as the Bodegas Montecillo Reserva or a California Cabernet Sauvignon, such as the Chateau Montelena Calistoga Cuvée.
$30.00 per person. BYOB. To make a reservation, call 304-864-4333 or OpenTable.com