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September Dinner

  • Modern Homestead 41 South Robert Stone Way Reedsville, WV, 26547 United States (map)

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Join us for our monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating. 

Starters
Roasted Beet Salad with Goat Cheese and Orange Balsamic Vinaigrette
Warm Mulled Apple Cider  (+5.00)

Entree
Lamb & Rosemary Pot Pie filled with stewed vegetables encased in a short pastry crust served with bitter greens. Vegetarian pot pies available upon request.

Dessert
Apple Tart with Vanilla Bean Ice Cream

Suggested Pairing: Calls for a satisfying, flavorful red. Consider a Rioja from Spain, such as the Bodegas Montecillo Reserva or a California Cabernet Sauvignon, such as the Chateau Montelena Calistoga Cuvée.

$30.00 per person. BYOB. To make a reservation, call 304-864-4333 or OpenTable.com

Earlier Event: September 8
Limited Offer: David Austin Roses
Later Event: September 12
Reedsville Town Council Meeting