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March Dinner

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Join us for our monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating. 

MENU

Starters:
Chopped Salad with Spinach, Local Bacon, Blue Cheese with Mustard Vinaigrette.
Potato Soup (+$5)
Elderflower Spritzer (+$5)

Entree:
Choice of
Turkey & Goat Cheese Lasagna
 
or Roasted Vegetable Lasagna
with Seasonal Vegetables

Dessert:
Lemon Sorbet & Sugar Cookie


$30.00 per person. $15kids under 12. BYOB. To make a reservation, call 304-864-4333 or OpenTable.com

Earlier Event: February 27
Winter Break