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April Dinner

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Join us for our monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating. 

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Starters:
Homestead Salad with Mixed Field Greens, Cucumbers, Tomatoes and Vinaigrette
Elderflower Spritzer (+$5)

Entree:
Lamb Pot Pie or Vegetable Pot Pie
with Seasonal Vegetables

Dessert:
Rhubard Tart

$35.00 per person. $15 kids under 12. BYOB. To make a reservation, call 304-864-4333 or OpenTable.com

Earlier Event: April 8
Spring Blooming Container Workshop
Later Event: April 15
Annual Egg Hunt