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May Dinner

  Live Music:  Kay + Posey

Live Music: Kay + Posey

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Join us for our monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating. 

Menu

First Course:
House Salad
Mixed Field Greens with Tomatoes, Cucumber and Goat Cheese with Balsamic Vinaigrette.

Second Course:
White Wine Braised Chicken
served with Rice Pilaf and Seasonal Vegetables

Vegetarian Entree available, please indicate when booking your reservation.

Third Course:
Raspberry Sorbet

$35.00 per person. $15 kids under 12. BYOB. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com