Join us for our monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating.
Mixed Field Greens with Tomatoes, Cucumber and Goat Cheese with Balsamic Vinaigrette.
Heritage Pork Chop
stuffed with herbs served with Rice Pilaf and seasonal vegetables
Trio of basil: Sweet, Pesto & Thaiwith Parmesan and Goat Cheese
$35.00 per person. $15 kids under 12. BYOB. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com