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June Dinner

 featuring Duncan Lorimer

featuring Duncan Lorimer

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Join us for our monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating. 

First Course:
House Salad

Mixed Field Greens with Tomatoes, Cucumber and Goat Cheese with Balsamic Vinaigrette.

Second Course:
Heritage Pork Chop
stuffed with herbs served with Rice Pilaf and seasonal vegetables

Vegetarian Entree
Pesto Pasta
Trio of basil: Sweet, Pesto & Thaiwith Parmesan and Goat Cheese

Third Course:
Lemon Tart

$35.00 per person. $15 kids under 12. BYOB. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com

Earlier Event: June 10
Kokedama - Japanese String Garden
Later Event: June 15
Kokedama - Japanese String Garden