Join us for our monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating.
Mixed Field Greens with Tomatoes, Cucumber and Goat Cheese with Balsamic Vinaigrette.
Crab Cake Burger
Delicious Crab Cake topped with Tartar Sauce on Brioche Bun served with Potato Salad
Black Bean & Chickpea Burger
Moist bean, chickpea and brown rice burger on Brioche Bun served with Potato Salad
$35.00 per person. $15 kids under 12. BYOB. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com