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August Dinner

Join us for our monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating. 

Starter
HOMESTEAD SALAD

Mixed Field Greens with Tomatoes, Cucumber and Goat Cheese with Balsamic Vinaigrette.

Entree
STEAK FRITES
Grilled Strip Steaked topped with herb butter served with handcut french fries served
** Vegetarian Entree: Pesto Pasta with Goat Cheese**

Dessert
APPLE TART

with Housemade Vanilla Ice Cream

$40.00 per person. $15 kids under 12. BYOB. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com

Earlier Event: August 12
Cornhusk Wreath Workshop
Later Event: September 8
Harvest Dinner