Join us for our monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating.
Mixed Field Greens with Tomatoes, Cucumber and Goat Cheese with Balsamic Vinaigrette.
Grilled Strip Steaked topped with herb butter served with handcut french fries served
** Vegetarian Entree: Pesto Pasta with Goat Cheese**
with Housemade Vanilla Ice Cream
$40.00 per person. $15 kids under 12. BYOB. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com