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Harvest Dinner

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Join us for our monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating. 

Starter
HOMESTEAD SALAD

Mixed Field Greens with Local Tomatoes, Cucumber and Goat Cheese with Balsamic Vinaigrette.

ROASTED PUMPKIN SOUP (optional)
Heirloom pumpkin soup served with a dollop of crème fraîche.

MULLED CIDER SPRITIZER (optional)
Spiced Housemade Heirloom Apple Cider served with Club Soda.

Entree
HARVEST RAGU
Slow Roasted Stew of Pork, Lamb and Beef with Seasonal Vegetables served on a bed of Pasta. 

Dessert
APPLE TART TARTIN

with crème anglaise

$40.00 per person. $15 kids under 12. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com

Earlier Event: September 14
Harvest Dinner
Later Event: September 23
Book Event Dinner: Florists to the Field