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November Dinner

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Join us for our monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating. 

Course 1 - Starters
House Salad
Mixed Field Greens with Tomatoes, Cucumber and Goat Cheese with Balsamic Vinaigrette

Course 2 - Entree
Braised Chicken with Apricots & Prunes
Served with Parsley Rice and Seasonal Roasted Vegetables
Roasted Vegetable Tian [vegetarian entree]

Course 3 - Dessert
Lemon Tart with Whipped Cream

$35.00 per person. $15 kids under 12. BYOB. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com

Earlier Event: October 14
October Dinner
Later Event: November 11
November Dinner