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January Dinner

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Join us for our first monthly dinner of the new year based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating.

Course 1 - Starters
House Salad

Mixed Field Greens with Tomatoes, Cucumber and Goat Cheese with Balsamic Vinaigrette

Course 2 - Entree
BOUILLABAISSE

Rich seafood stew served with Garlic Aioli

[Vegetarian Entree: Winter Pesto Pasta with Wild Mushrooms]

Course 3 - Dessert
Citrus Tart
with Whipped Crème fraîche 

$40.00 per person. $15 kids under 12. BYOB. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com

 

Earlier Event: January 12
January Dinner
Later Event: January 18
Shop Closed