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March Dinner

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Join us for our monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating.

Starter
Homestead Salad
Mixed Green Salad with Tomato, Cucumber and Balsamic Vinaigrette

Entree
Rustic Ragu
Slow Braised Pasta Sauce of Pork, Lamb & Beef

Dessert
Lemon Cake

$40.00 per person. $15 kids under 12. BYOB. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com

Earlier Event: March 9
March Dinner
Later Event: March 17
Spring Photos