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April Dinner

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Join us for our monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating.

Starter
Homestead Salad
Mixed Green Salad with Tomato, Cucumber and Balsamic Vinaigrette

Entree
Turkey Lasagna
Layered with Ground Turkey, Fresh Mozzarella, Goat Cheese and lots of Basil

Dessert
Rhubarb Crumble Cake

$40.00 per person. $15 kids under 12. BYOB. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com

Earlier Event: March 31
Succulent Workshop
Later Event: April 14
April Dinner