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New Orleans Inspired Cozy July Dinner

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Join us for our monthly dinner based upon Trellis's family recipes from New Orleans.

Each menu is thoughtfully planned with consideration of local seasonal ingredients. Limited seating.

Starters
Wedge Salad
Romaine, Croutons, pecorino Romano and Garlic-Anchovy Dressing

Country Gumbo (+$5)
served with Rice

Petit Crab Cakes (+$7)
Pair served with Creole Meunière Sauce

Entree
CAJUN BLACKEN CHICKEN
Breast dusted with Creole Seasonings served with Popcorn Rice and Farm Vegetables

Vegetarian Entree:
Basil Pesto with Wild Mushrooms

Dessert
Classic Bread Pudding
topped Rum Sauce

$40.00 per person. $15 kids under 12. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com

Earlier Event: July 14
Succulent Workshop
Later Event: July 28
Succulent Workshop