Baby Greens Spinach Seeds

Baby Greens Spinach Seeds

4.49

25-30 Days. Spinach baby greens can be grown indoors at any time of year and are a nutrient-packed way to get your “green fix” in the dead of winter. Fast-growing, delicious baby spinach leaves add flavor and nutrients to salads, sandwhiches, smoothies, and even pesto. Move containers as needed for best light exposure and temperature. Harvest when 2”‒4” tall and enjoy! Detailed sowing instructions and recipe inside packet.
This packet sows up to one and a half 10" x 20" flats

Days to Emerge:
5-10 days

Seed Depth:
1/2”

Seed Spacing:
3/4"

Thinning:
Not required

 

When to sow outside: 2 to 4 weeks before average last frost, when soil temperature is at least 50°F, ideally 60°‒70°F. Successive Sowings: Every 2 weeks until 2 weeks before the first fall frost.

When to start inside: RECOMMENDED. Sow indoors any time of year, with indoor temperatures 60°–75°F. Successive Sowings: Every 2 weeks for a continual supply.

Special sowing instructions Use a shallow container with 1”–2” of potting soil. Sow seeds in a single layer, and cover with 1/2" of soil.

Harvesting: When seedlings emerge, the first pair of leaves to show are the cotyledons, which can look very different from the leaves that follow, called “true” leaves. Spinach baby greens are ready to harvest 25 to 30 days after sowing, when they have true leaves, at 2"–4". Cool growing temperatures may slow germination and growth. Harvest by cutting just above the soil line.

Artist: Susan Fishe

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