Mar
23
11:00 AM11:00

Succulent Workshop

Name *
Name
Phone
Phone

Spring is around the corner. Create a unique succulent container. Choose from a variety of plants and containers. Plants and containers starting at $5.

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Book Dinner: Red Truck Bakery Cookbook
May
19
4:00 PM16:00

Book Dinner: Red Truck Bakery Cookbook

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About the Book:
Brian Noyes, owner of rural Virginia’s celebrated Red Truck Bakery, presents house specialties in this collection of popular Southern-style treats. In 85 recipes straight from what Travel + Leisure called one of “America’s Best Small-Town Bakeries” Noyes draws inspiration from local ingredients, weaving them into breakfasts, sweet/savory pies, cookies, cakes, breads, and condiments. He shares secrets of biscuit-making (“the foundation of Southern baking”) and includes the recipe for his sweet potato pecan pie with bourbon, which President Obama praised on his Facebook page and The White House website.

Throughout this inspirational book, Noyes recalls his journey from a small-town baker to national attention via coverage in Esquire, Southern Living, and Oprah’s O Magazine. Noyes’s enthusiasm for baking is infectious, and this volume will prove to be one that bakers turn to time and again.

Dinner Reservations!

Book Dinner: Red Truck Bakery
from 25.00

Enjoy an evening at the Modern Homestead Events Chapel with special guest Bryan Noyes of Red Truck Bakery . We will have a chat with Bryan about some of the 85 Southern gold-standard recipes in his debut cookbook. We will also be sampling pastries from his bakery.

Menu:
House Salad with Mixed Greens, Tomatoes, Cucumber and Red Onion with Balsamic Dressing
Rosemary Roasted Chicken served with Wild Rice and Roasted Carrots
Shenandoah Apple Cake with Maple Glaze

Served with Iced Tea and Coffee

Select One:
Quantity:
Add to Cart
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Jul
21
5:00 PM17:00

The Brother Brothers at Rustic Church

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Sunday Nights at Modern Homestead presents The Brother Brothers for an intimate show at our rustic church, a concert and event space.

The Brother Brothers carry the folk tradition for a new generation. Identical twins David and Adam Moss honor contemporary aches with the nostalgic tenderness of another time on their debut full-length album, SOME PEOPLE I KNOW, out October 19, 2018 on Compass Records. Their stunning songcraft blends masterfully gentle guitar, cello and five-string fiddle with the sublime sort of two-part harmonies only brothers can carry. Their palpably fraternal stage presence and wonderfully familiar heart have earned repute among a modern folk scene; The Brother Brothers have recently opened for Big Thief, Lake Street Dive, Shakey Graves and more.

The album's title, SOME PEOPLE I KNOW, refers to the personal nature of these songs. As David explains, “I think every song on the album is about a person or a character, and in a way, it’s a reflection of ourselves.” For example, “Mary Ann,” written by David, is an encouraging ode to a friend with depression. “Banjo Song,” written by Adam, conveys a conversation with someone who gives up playing an instrument after a hurtful breakup. Though he’s usually on fiddle, Adam plays banjo on the track; throughout the album, David plays guitar and cello.

Recorded at Mark Ettinger’s Lethe Lounge in New York City with producer Robin Macmillan and engineer Jefferson Hamer, The Brother Brothers capably capture a modern snapshot of their surroundings. Yet, SOME PEOPLE I KNOW retains a timeless feel – something that the brothers were aiming for.

“I just want people to listen to it once and want to listen to it again,” David says of the album. “And every time they listen to it, I want them to find something new and in some way relate it to themselves. Whether they're listening to it today or in 40 years, I hope it will make them feel just the same.”


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Mar
16
5:00 PM17:00

March Cozy Dinner

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Join us for our cozy monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating.

Course 1 - Starters
House Salad
Mixed Field Greens with Tomatoes, Cucumber and Goat Cheese with Balsamic Vinaigrette

Course 2 - Entree
GRILLED LAMB CHOPS with Mint Pesto
or
CRAB CAKE with Aioli
with Herb Couscous and Honey Carrots

Course 3 - Dessert
Olive Oil Lemon Poundcake

with Whipped Cream

$40.00 per person. $15 kids under 12. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com

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Mar
15
5:00 PM17:00

March Cozy Dinner [menu update]

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Join us for our cozy monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating.

Course 1 - Starters
House Salad
Mixed Field Greens with Tomatoes, Cucumber and Goat Cheese with Balsamic Vinaigrette

Course 2 - Entree
GRILLED LAMB CHOPS with Mint Pesto
or
CRAB CAKE with Aioli
with Herb Couscous and Honey Carrots

Course 3 - Dessert
Olive Oil Lemon Poundcake

with Whipped Cream

$40.00 per person. $15 kids under 12. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com

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Mar
9
11:00 AM11:00

Succulent Workshop

Name *
Name
Phone
Phone

Spring is around the corner. Create a unique succulent container. Choose from a variety of plants and containers. Plants and containers starting at $5.

View Event →
Mar
2
5:00 PM17:00

Mardi Gras Dinner

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Celebrate Mardi Gras with us at our festive dinner inspired by the flavors of N’awlins. Limited seating.

Course 1 - Starter
Wedge Salad
Crisp Iceberg with Croutons, Red Onion
and Remoulade Dressing

Course 2 - Entree
CAJUN JAMBALAYA PASTA
Spinach Fettuccine topped with Blacken Chicken, Grilled Shrimp and Andouille Sausage with a Creamy Sauce.

Course 3 - Dessert
King Cake
Served with Cafe au Lait

$40.00 per person. $15 kids under 12. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com

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Mar
1
5:00 PM17:00

Mardi Gras Dinner

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Celebrate Mardi Gras with us at our festive dinner inspired by the flavors of N’awlins. Limited seating.

Course 1 - Starter
Wedge Salad
Crisp Iceberg with Croutons, Red Onion
and Remoulade Dressing

Course 2 - Entree
CAJUN JAMBALAYA PASTA
Spinach Fettuccine topped with Blacken Chicken, Grilled Shrimp and Andouille Sausage with a Creamy Sauce.

Course 3 - Dessert
King Cake
Served with Cafe au Lait

$40.00 per person. $15 kids under 12. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com

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Feb
16
5:00 PM17:00

[sold out] Valentine Cozy Dinner

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Join us for our cozy Valentine dinner at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating.

Course 1 - Starters
Cheese Board
Assorted Regional Cheeses
with Marinated Olives and Savory Jam
served with Toast Baguette Slices

House Salad
Mixed Field Greens with Tomatoes,
Cucumber and Goat Cheese
with Balsamic Fig Vinaigrette

Course 2 - Entree
STEAK FRITES

Delicious NY Stripe Steak topped with Herb Butter served with Handcut French Fries.

Course 3 - Dessert
Double Chocolate Cake for Two
Layered Cake with Chocolate Ganache

$50.00 per person. $15 kids under 12. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com

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Feb
15
5:00 PM17:00

Valentine Cozy Dinner

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Join us for our cozy Valentine dinner at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating.

Course 1 - Starters
Cheese Board
Assorted Regional Cheeses
with Marinated Olives and Savory Jam
served with Toast Baguette Slices

House Salad
Mixed Field Greens with Tomatoes,
Cucumber and Goat Cheese
with Balsamic Fig Vinaigrette

Course 2 - Entree
STEAK FRITES

Delicious NY Stripe Steak topped with Herb Butter served with Handcut French Fries.

Course 3 - Dessert
Double Chocolate Cake for Two
Layered Cake with Chocolate Ganache

$50.00 per person. $15 kids under 12. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com

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Feb
14
5:00 PM17:00

Valentine Cozy Dinner

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Join us for our cozy Valentine dinner at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating.

Course 1 - Starters
Cheese Board
Assorted Regional Cheeses
with Marinated Olives and Savory Jam
served with Toast Baguette Slices

House Salad
Mixed Field Greens with Tomatoes,
Cucumber and Goat Cheese
with Balsamic Fig Vinaigrette

Course 2 - Entree
STEAK FRITES

Delicious NY Stripe Steak topped with Herb Butter served with Handcut French Fries.

Course 3 - Dessert
Double Chocolate Cake for Two
Layered Cake with Chocolate Ganache

$50.00 per person. $15 kids under 12. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com

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Jan
12
5:00 PM17:00

January Cozy Dinner

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Join us for our cozy monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating.

Course 1 - Starters
House Salad
Mixed Field Greens with Tomatoes, Cucumber and Goat Cheese with Balsamic Vinaigrette

Course 2 - Entree
COQ AU VIN

Classic French comfort food, this chicken dish is slow braised in Burgundy red wine and finished with pearl onion and mushrooms. Served with crusty bread for dipping in the luscious sauce.
[vegetarian entree upon request]

Course 3 - Dessert
Apple Tart Tatin
with Whipped Cream

$35.00 per person. $15 kids under 12. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com

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Jan
11
5:00 PM17:00

January Cozy Dinner

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Join us for our cozy monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating.

Course 1 - Starters
House Salad
Mixed Field Greens with Tomatoes, Cucumber and Goat Cheese with Balsamic Vinaigrette

Course 2 - Entree
COQ AU VIN

Classic French comfort food, this chicken dish is slow braised in Burgundy red wine and finished with pearl onion and mushrooms. Served with crusty bread for dipping in the luscious sauce.
[vegetarian entree upon request]

Course 3 - Dessert
Apple Tart Tatin
with Whipped Cream

$35.00 per person. $15 kids under 12. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com

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Dec
22
5:00 PM17:00

Holiday Cozy Dinner

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Join us for our merriest monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating.

Course 1 - Starters
House Salad
M
ixed Field Greens with Tomatoes, Cucumber and Goat Cheese with Balsamic Vinaigrette

Course 2 - Entree
PRIME RIB

Served with Potato Anna & Roasted Shallots
[vegetarian entree upon request]

Course 3 - Dessert
Buche Noel
with Housemade Egg Nog

$40.00 per person. $15 kids under 12. BYOB. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com

 

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Dec
15
5:00 PM17:00

Holiday Cozy Dinner

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Join us for our merriest monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating.

Course 1 - Starters
House Salad
M
ixed Field Greens with Tomatoes, Cucumber and Goat Cheese with Balsamic Vinaigrette

Course 2 - Entree
PRIME RIB

Served with Potato Anna & Roasted Shallots
[vegetarian entree upon request]

Course 3 - Dessert
Buche Noel
with Housemade Egg Nog

$40.00 per person. $15 kids under 12. BYOB. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com

 

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Dec
14
5:00 PM17:00

Holiday Cozy Dinner

prime-rib.jpg

Join us for our merriest monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating.

Course 1 - Starters
House Salad
M
ixed Field Greens with Tomatoes, Cucumber and Goat Cheese with Balsamic Vinaigrette

Course 2 - Entree
PRIME RIB

Served with Potato Anna & Roasted Shallots
[vegetarian entree upon request]

Course 3 - Dessert
Buche Noel
with Housemade Egg Nog

$40.00 per person. $15 kids under 12. BYOB. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com

 

View Event →
Cozy November Dinner
Nov
10
5:00 PM17:00

Cozy November Dinner

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Join us for our monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating. 

Starter
HOMESTEAD SALAD

Mixed Field Greens with Local Tomatoes, Cucumber and Goat Cheese with Balsamic Vinaigrette.

Entree
ROASTED CHICKEN WITH WILD MUSHROOM SAUCE
Served with Creamy Mashed Potatoes and Sautéed Spinach

Dessert
Pear Tart

with Whipped Cream

$35.00 per person. $15 kids under 12. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com

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Cozy November Dinner
Nov
9
5:00 PM17:00

Cozy November Dinner

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Join us for our monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating. 

Starter
HOMESTEAD SALAD

Mixed Field Greens with Local Tomatoes, Cucumber and Goat Cheese with Balsamic Vinaigrette.

Entree
ROASTED CHICKEN WITH WILD MUSHROOM SAUCE
Served with Creamy Mashed Potatoes and Sautéed Spinach

Dessert
Pear Tart

with Whipped Cream

$35.00 per person. $15 kids under 12. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com

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Christmas at the Barn Sugar Shack Pop-Up
Nov
1
to Nov 4

Christmas at the Barn Sugar Shack Pop-Up

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Join us at Christmas in the Barn for our pop-up for delicious homemade desserts and warm beverages. A holiday show and sale featuring vintage Christmas, local artisans, wreathes, jewelry, soap, paintings, stained glass, baskets, leather, folk art, funky finds, antiques, primitives, tattered and torn, flea market treasures, rescued furniture, white shabby, holiday treats, man cave, your fixer upper area & old “stuff.” 

2018 Dates & Times
Thursday, November 1st – 12 pm to 9 pm
Friday, November 2nd – 12 pm to 9 pm
Saturday, November 3rd – 10 am to 8 pm
Sunday, November 4th – 10 am to 4 pm

 

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Oct
27
12:00 PM12:00

Yoga at Rustic Church

 Impromptu portraits at Apt 118 with Mikael and her sister, Faith.

Join us for basic yoga in the Modern Homestead Rustic Church this October led by Morgantown Power Yoga

After the hour-long session, a light lunch will be available at our coffee for an additional cost.

Location/Parking: The Rustic Church is located at the end of Long Alley, located behind our production greenhouses. Parking is available at the church or shop.

Yoga at the Rustic Church
10.00

These classes will  focus on the basics of yoga. Learn how to develop your breathe, understand alignment, and step outside your comfort zone, you will embark on a journey of personal growth full of new possibilities.  These classes are also great for the well practiced yogi.  Remember to bring a yoga mat. All levels welcome.

Date:
Quantity:
Add To Cart
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Oct
20
12:00 PM12:00

Yoga at Rustic Church

 Impromptu portraits at Apt 118 with Mikael and her sister, Faith.

Join us for basic yoga in the Modern Homestead Rustic Church this October led by Morgantown Power Yoga

After the hour-long session, a light lunch will be available at our coffee for an additional cost.

Location/Parking: The Rustic Church is located at the end of Long Alley, located behind our production greenhouses. Parking is available at the church or shop.

Yoga at the Rustic Church
10.00

These classes will  focus on the basics of yoga. Learn how to develop your breathe, understand alignment, and step outside your comfort zone, you will embark on a journey of personal growth full of new possibilities.  These classes are also great for the well practiced yogi.  Remember to bring a yoga mat. All levels welcome.

Date:
Quantity:
Add To Cart
View Event →
Cozy Dinner
Oct
13
5:00 PM17:00

Cozy Dinner

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Join us for our monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating. 

Starter
HOMESTEAD SALAD

Mixed Field Greens with Local Tomatoes, Cucumber and Goat Cheese with Balsamic Vinaigrette.

ROASTED PUMPKIN SOUP (optional)
Heirloom pumpkin soup served with a dollop of crème fraîche.

MULLED CIDER SPRITIZER (optional)
Spiced housemade heirloom apple cider served with tonic.

Entree
TURKEY LASAGNA
Delicious layers of ground turkey, goat cheese, mozzarella and rich tomato sauce served with seasonal vegetables.

Dessert
Pumpkin Tart

with Whipped Cream

$40.00 per person. $15 kids under 12. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com

View Event →