Join us for our monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating.
SPECIAL HOLIDAY MENU
Gravlax & Toast Points
Cranberry Spritzer (+$5)
Roast Prime Rib of Beef with Parsnip Puree and Roasted Balsamic Brussel Sprouts
Buche de Noel & Housemade Eggnog
$40.00 per person. $20 kids under 12. BYOB. To make a reservation, call 304-864-4333 or OpenTable.com