Join us for our monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating.
Greenhouse Mixed Greens Salad
with Creamy Blue Cheese Dressing
Pecan Crusted Catfish with Creole Meuniere Sauce served with Wild Rice and Seasonal Vegetables
White Chocolate Bread Pudding with White Chocolate Sauce
25.00 per person/BYOB. Reservations only. Call 304-864-4333 or OpenTable.com