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August Dinner


Join us for our monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating. 

Wedge Salad with Balsamic Vinaigrette
Chilled Mango & Yellow Tomato Gazpacho  (+5.00)

Gourmet Pizzette - 6" hand tossed pizza topped with housemade marinara, fresh mozzarella, summer squash, roasted peppers and herbs topped with shaved parmesan

Raspberry Sorbet with Sugary Palmier

To make a reservation, call 304-864-4333 or

Make a Reservation

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Earlier Event: August 6
Autumnal Cornhusk Wreath Workshop
Later Event: August 20
Autumnal Cornhusk Wreath Workshop