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April Dinner

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Join us for our monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating. 


Homestead Salad with Mixed Field Greens, Cucumbers, Tomatoes and Vinaigrette
Elderflower Spritzer (+$5)

Lamb Pot Pie or Vegetable Pot Pie
with Seasonal Vegetables

Rhubard Tart

$35.00 per person. $15 kids under 12. BYOB. To make a reservation, call 304-864-4333 or

Earlier Event: April 8
Spring Blooming Container Workshop
Later Event: April 15
Annual Egg Hunt