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July Dinner

Join us for our monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating. 

First Course:
House Salad

Mixed Field Greens with Tomatoes, Cucumber and Goat Cheese with Balsamic Vinaigrette.

Second Course:
Crab Cake Burger
Delicious Crab Cake topped with Tartar Sauce on Brioche Bun served with Potato Salad

Vegetarian Entree
Black Bean & Chickpea Burger
Moist bean, chickpea and brown rice burger on Brioche Bun served with Potato Salad

Third Course:
Strawberry Shortcake

$35.00 per person. $15 kids under 12. BYOB. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or

Earlier Event: July 8
New Deal Festival
Later Event: July 15
Shop Closed