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October Dinner


Join us for our monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating. 

Course 1 - Starters
House Salad
Mixed Field Greens with Tomatoes, Cucumber and Goat Cheese with Balsamic Vinaigrette

Course 2 - Entree
Braised Short Rib Pot Pie
Short Ribs stewed in Guinness with Crisp Potato Crust served Seasonal Vegetables
Wild Mushroom Pot Pie [vegetarian entree]

Course 3 - Dessert
Apple Crisp with Vanilla Custard

$40.00 per person. $15 kids under 12. BYOB. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or

Earlier Event: October 13
October Dinner
Later Event: November 10
November Dinner