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November Dinner


Join us for our monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating. 

Course 1 - Starters
House Salad
Mixed Field Greens with Tomatoes, Cucumber and Goat Cheese with Balsamic Vinaigrette

Course 2 - Entree
Braised Chicken with Apricots & Prunes
Served with Parsley Rice and Seasonal Roasted Vegetables
Roasted Vegetable Tian [vegetarian entree]

Course 3 - Dessert
Lemon Tart with Whipped Cream

$35.00 per person. $15 kids under 12. BYOB. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or

Earlier Event: October 14
October Dinner
Later Event: November 11
November Dinner