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Holiday Dinner


Join us for our merriest monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating.

Course 1 - Starters
House Salad
ixed Field Greens with Tomatoes, Cucumber and Goat Cheese with Balsamic Vinaigrette

Course 2 - Entree

Served with Pureed Sweet Potatoes & Roasted Brussels Sprouts
[vegetarian entree upon request]

Course 3 - Dessert
Buche Noel
with Housemade Egg Nog

$40.00 per person. $15 kids under 12. BYOB. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or