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March Dinner


Join us for our monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating.

Homestead Salad
Mixed Green Salad with Tomato, Cucumber and Balsamic Vinaigrette

Rustic Ragu
Slow Braised Pasta Sauce of Pork, Lamb & Beef

Lemon Cake

$40.00 per person. $15 kids under 12. BYOB. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or

Earlier Event: March 10
Terrarium Workshop
Later Event: March 17
Spring Photos