Join us for our monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating.
Mixed Green Salad with Tomato,
Cucumber and Balsamic Vinaigrette
Petit Sirloin Steak served with Herb Butter and Handcut Fries
Vegetarian Entree: Basil Pesto with Wild Mushrooms
topped with Spice Whipped Cream
$40.00 per person. $15 kids under 12. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com