Join us for our monthly dinner based upon Trellis's family recipes from New Orleans.
Each menu is thoughtfully planned with consideration of local seasonal ingredients. Limited seating.
Romaine, Croutons, pecorino Romano and Balsamic Fig Dressing
Country Gumbo (+$5)
served with Rice
Fried Green Tomatoes (+$7)
with Red Pepper Jelly
CAJUN JAMBALAYA PASTA
Chicken, Andouille Sausage and Shrimp with Cajun Blackening Spices in a Louisiana sauce served over Pasta
Basil Pesto with Wild Mushrooms
UPSIDE DOWN BANANA FOSTERS CAKE
topped Whipped Cream
$40.00 per person. $15 kids under 12. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com