Join us for our monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating.
Mixed Green Salad with Tomato,
Cucumber and Balsamic Vinaigrette
HERITAGE PORK CHOP
Served with Wild Rice Pilaf and Seasonal Vegetables
Vegetarian Entree: Basil Pesto with Wild Mushrooms
topped with Salted Caramel
$40.00 per person. $15 kids under 12. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com