Join us for our cozy monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating.
Course 1 - Starters
Mixed Field Greens with Tomatoes, Cucumber and Goat Cheese with Balsamic Vinaigrette
Course 2 - Entree
COQ AU VIN
Classic French comfort food, this chicken dish is slow braised in Burgundy red wine and finished with pearl onion and mushrooms. Served with crusty bread for dipping in the luscious sauce.
[vegetarian entree upon request]
Course 3 - Dessert
Apple Tart Tatin
with Whipped Cream
$35.00 per person. $15 kids under 12. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com