Filtering by: Events
Dec
22
5:00 PM17:00

Holiday Cozy Dinner

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Join us for our merriest monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating.

Course 1 - Starters
House Salad
M
ixed Field Greens with Tomatoes, Cucumber and Goat Cheese with Balsamic Vinaigrette

Course 2 - Entree
PRIME RIB

Served with Potato Anna & Roasted Shallots
[vegetarian entree upon request]

Course 3 - Dessert
Buche Noel
with Housemade Egg Nog

$40.00 per person. $15 kids under 12. BYOB. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com

 

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Dec
15
5:00 PM17:00

Holiday Cozy Dinner

prime-rib.jpg

Join us for our merriest monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating.

Course 1 - Starters
House Salad
M
ixed Field Greens with Tomatoes, Cucumber and Goat Cheese with Balsamic Vinaigrette

Course 2 - Entree
PRIME RIB

Served with Potato Anna & Roasted Shallots
[vegetarian entree upon request]

Course 3 - Dessert
Buche Noel
with Housemade Egg Nog

$40.00 per person. $15 kids under 12. BYOB. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com

 

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Dec
14
5:00 PM17:00

Holiday Cozy Dinner

prime-rib.jpg

Join us for our merriest monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating.

Course 1 - Starters
House Salad
M
ixed Field Greens with Tomatoes, Cucumber and Goat Cheese with Balsamic Vinaigrette

Course 2 - Entree
PRIME RIB

Served with Potato Anna & Roasted Shallots
[vegetarian entree upon request]

Course 3 - Dessert
Buche Noel
with Housemade Egg Nog

$40.00 per person. $15 kids under 12. BYOB. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com

 

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Dec
2
12:00 PM12:00

Holiday Mini-Photo Sessions [Last Day]

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Package includes winter themed backdrop with props and two digital photos that you can use to print holiday cards, calendars and post to social media. Each mini-session is $25.

Holiday Mini-Photo Sessions Sunday, December 2
25.00
Date/Time:
Quantity:
Add to Cart



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Dec
1
10:00 AM10:00

Holiday Mini-Photo Sessions

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Package includes winter themed backdrop with props and two digital photos that you can use to print holiday cards, calendars and post to social media. Each mini-session is $25.

Holiday Mini-Photo Sessions Saturday, Saturday, December 1
25.00
Date/Time:
Quantity:
Add to Cart



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Book Brunch featuring Nancy L. Abrams, Natalie Sypolt & Patricia Harman
Nov
11
1:00 PM13:00

Book Brunch featuring Nancy L. Abrams, Natalie Sypolt & Patricia Harman

  • Rustic Church at Modern Homestead (map)
  • Google Calendar ICS
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Book Brunch at the Rustic Church
from 25.00

Join us for an afternoon with West Virginia authors Nancy L. Abrams (The Climb from Salt Lick), Natalie Sypolt (The Sound of Holding Your Breath) and Patricia Harman (Once A Midwife). Learn more about their recently published works while enjoying a delicious family-style brunch in our rustic 1800’s former church.

Menu:
- Chicken Salad, Roasted Veggie, Southern Egg Salad and Tuna Sandwiches on Artisan Bread
- Mixed Green Salad with Tomatoes, Cucumber, Crumbled Goat Cheese and Assorted Dressings
- Seasonal Fruit Platter
- Sweet and Savory Scones and Tea Cakes

Served with Iced Tea, Apple Cider and Coffee

Option:
Quantity:
Add To Cart
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Cozy November Dinner
Nov
10
5:00 PM17:00

Cozy November Dinner

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Chicken-in-Mushroom-Gravy-3.jpg

Join us for our monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating. 

Starter
HOMESTEAD SALAD

Mixed Field Greens with Local Tomatoes, Cucumber and Goat Cheese with Balsamic Vinaigrette.

Entree
ROASTED CHICKEN WITH WILD MUSHROOM SAUCE
Served with Creamy Mashed Potatoes and Sautéed Spinach

Dessert
Pear Tart

with Whipped Cream

$35.00 per person. $15 kids under 12. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com

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Cozy November Dinner
Nov
9
5:00 PM17:00

Cozy November Dinner

dinnersetup.JPG
Chicken-in-Mushroom-Gravy-3.jpg

Join us for our monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating. 

Starter
HOMESTEAD SALAD

Mixed Field Greens with Local Tomatoes, Cucumber and Goat Cheese with Balsamic Vinaigrette.

Entree
ROASTED CHICKEN WITH WILD MUSHROOM SAUCE
Served with Creamy Mashed Potatoes and Sautéed Spinach

Dessert
Pear Tart

with Whipped Cream

$35.00 per person. $15 kids under 12. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com

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Christmas at the Barn Sugar Shack Pop-Up
Nov
1
to Nov 4

Christmas at the Barn Sugar Shack Pop-Up

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Join us at Christmas in the Barn for our pop-up for delicious homemade desserts and warm beverages. A holiday show and sale featuring vintage Christmas, local artisans, wreathes, jewelry, soap, paintings, stained glass, baskets, leather, folk art, funky finds, antiques, primitives, tattered and torn, flea market treasures, rescued furniture, white shabby, holiday treats, man cave, your fixer upper area & old “stuff.” 

2018 Dates & Times
Thursday, November 1st – 12 pm to 9 pm
Friday, November 2nd – 12 pm to 9 pm
Saturday, November 3rd – 10 am to 8 pm
Sunday, November 4th – 10 am to 4 pm

 

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Oct
27
12:00 PM12:00

Yoga at Rustic Church

 Impromptu portraits at Apt 118 with Mikael and her sister, Faith.

Join us for basic yoga in the Modern Homestead Rustic Church this October led by Morgantown Power Yoga

After the hour-long session, a light lunch will be available at our coffee for an additional cost.

Location/Parking: The Rustic Church is located at the end of Long Alley, located behind our production greenhouses. Parking is available at the church or shop.

Yoga at the Rustic Church
10.00

These classes will  focus on the basics of yoga. Learn how to develop your breathe, understand alignment, and step outside your comfort zone, you will embark on a journey of personal growth full of new possibilities.  These classes are also great for the well practiced yogi.  Remember to bring a yoga mat. All levels welcome.

Date:
Quantity:
Add To Cart
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Oct
20
12:00 PM12:00

Yoga at Rustic Church

 Impromptu portraits at Apt 118 with Mikael and her sister, Faith.

Join us for basic yoga in the Modern Homestead Rustic Church this October led by Morgantown Power Yoga

After the hour-long session, a light lunch will be available at our coffee for an additional cost.

Location/Parking: The Rustic Church is located at the end of Long Alley, located behind our production greenhouses. Parking is available at the church or shop.

Yoga at the Rustic Church
10.00

These classes will  focus on the basics of yoga. Learn how to develop your breathe, understand alignment, and step outside your comfort zone, you will embark on a journey of personal growth full of new possibilities.  These classes are also great for the well practiced yogi.  Remember to bring a yoga mat. All levels welcome.

Date:
Quantity:
Add To Cart
View Event →
Cozy Dinner
Oct
13
5:00 PM17:00

Cozy Dinner

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Ina-Gartens-Turkey-Lasagna-4.jpg

Join us for our monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating. 

Starter
HOMESTEAD SALAD

Mixed Field Greens with Local Tomatoes, Cucumber and Goat Cheese with Balsamic Vinaigrette.

ROASTED PUMPKIN SOUP (optional)
Heirloom pumpkin soup served with a dollop of crème fraîche.

MULLED CIDER SPRITIZER (optional)
Spiced housemade heirloom apple cider served with tonic.

Entree
TURKEY LASAGNA
Delicious layers of ground turkey, goat cheese, mozzarella and rich tomato sauce served with seasonal vegetables.

Dessert
Pumpkin Tart

with Whipped Cream

$40.00 per person. $15 kids under 12. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com

View Event →
Oct
13
12:00 PM12:00

Yoga at Rustic Church

 Impromptu portraits at Apt 118 with Mikael and her sister, Faith.

Join us for basic yoga in the Modern Homestead Rustic Church this October led by Morgantown Power Yoga

After the hour-long session, a light lunch will be available at our coffee for an additional cost.

Location/Parking: The Rustic Church is located at the end of Long Alley, located behind our production greenhouses. Parking is available at the church or shop.

Yoga at the Rustic Church
10.00

These classes will  focus on the basics of yoga. Learn how to develop your breathe, understand alignment, and step outside your comfort zone, you will embark on a journey of personal growth full of new possibilities.  These classes are also great for the well practiced yogi.  Remember to bring a yoga mat. All levels welcome.

Date:
Quantity:
Add To Cart
View Event →
Cozy Dinner
Oct
12
5:00 PM17:00

Cozy Dinner

dinnersetupversion2.JPG
Ina-Gartens-Turkey-Lasagna-4.jpg

Join us for our monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating. 

Starter
HOMESTEAD SALAD

Mixed Field Greens with Local Tomatoes, Cucumber and Goat Cheese with Balsamic Vinaigrette.

ROASTED PUMPKIN SOUP (optional)
Heirloom pumpkin soup served with a dollop of crème fraîche.

MULLED CIDER SPRITIZER (optional)
Spiced housemade heirloom apple cider served with tonic.

Entree
TURKEY LASAGNA
Delicious layers of ground turkey, goat cheese, mozzarella and rich tomato sauce served with seasonal vegetables.

Dessert
Pumpkin Tart

with Whipped Cream

$40.00 per person. $15 kids under 12. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com

View Event →
Oct
6
12:00 PM12:00

Yoga at Rustic Church

 Impromptu portraits at Apt 118 with Mikael and her sister, Faith.

Join us for basic yoga in the Modern Homestead Rustic Church this October led by Morgantown Power Yoga

After the hour-long session, a light lunch will be available at our coffee for an additional cost.

Location/Parking: The Rustic Church is located at the end of Long Alley, located behind our production greenhouses. Parking is available at the church or shop.

Yoga at the Rustic Church
10.00

These classes will  focus on the basics of yoga. Learn how to develop your breathe, understand alignment, and step outside your comfort zone, you will embark on a journey of personal growth full of new possibilities.  These classes are also great for the well practiced yogi.  Remember to bring a yoga mat. All levels welcome.

Date:
Quantity:
Add To Cart
View Event →
Sep
29
5:00 PM17:00

Buckwheat Festival Weekend: Chicken and Waffles

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Celebrate Buckwheat Festival at Modern Homestead with a comfort food classic with a Preston County Twist.

Starters
HOMESTEAD SALAD
(optional)
Mixed Field Greens with Local Tomatoes, Cucumber and Goat Cheese with Balsamic Vinaigrette.

ROASTED PUMPKIN SOUP (optional)
Heirloom pumpkin soup served with a dollop of crème fraîche.

MULLED CIDER SPRITIZER (optional)
Spiced Housemade Heirloom Apple Cider served with Club Soda.

Entree
CHICKEN AND WAFFLES
Crispy Fried Chicken and Buckwheat Waffles served with a savory sauce.

Dessert
Stacked Apple Cake

Layered cake with Apple Butter

$25.00 per person. $15 kids under 12. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com

View Event →
Sep
28
5:00 PM17:00

Buckwheat Festival Weekend: Chicken and Waffles

forks.jpg

Celebrate Buckwheat Festival at Modern Homestead with a comfort food classic with a Preston County Twist.

Starters
HOMESTEAD SALAD
(optional)
Mixed Field Greens with Local Tomatoes, Cucumber and Goat Cheese with Balsamic Vinaigrette.

ROASTED PUMPKIN SOUP (optional)
Heirloom pumpkin soup served with a dollop of crème fraîche.

MULLED CIDER SPRITIZER (optional)
Spiced Housemade Heirloom Apple Cider served with Club Soda.

Entree
CHICKEN AND WAFFLES
Crispy Fried Chicken and Buckwheat Waffles served with a savory sauce.

Dessert
Stacked Apple Cake

Layered cake with Apple Butter

$25.00 per person. $15 kids under 12. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com

View Event →
Sep
23
4:00 PM16:00

Book Event Dinner: Florists to the Field

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About the Book:
Garden District co-owners Greg Campbell and Erick New have grown a business of floral abundance and artistry one relationship at a time. A partnership of boundless creativity with an anything-can-be-done attitude, Greg and Erick never let reality get in the way of a great idea. On task they seem invincible, dream big, and realize their vision with exactness, always striving to surpass expectations. Be it a skyscraping installation or an unobtrusive centerpiece, they weave flowers and greenery into textural structures that bring people together for every imaginable occasion. In their competent hands, choice blooms become reassuring stewards of life’s grand milestones and simple pleasures.

From plant breeders and flower farmers, to importers and exporters, to markets worldwide, Greg and Erick have navigated a vibrant labyrinth of activity together for 25 years. The curation of products in their Memphis showroom represents Garden District’s connection to floriculture across the U.S. and abroad. In turn, Florists to the Field is Greg and Erick’s tribute to the fellowship they share with specialty farmers and colleagues in the floral industry.

Florists to the Field is one of this floral design team’s most ambitious endeavors to date and a worthwhile testimony to their work—avant-garde resourcefulness that employs flowers to complement settings, mirror emotions, and enrich lives. Join Greg and Erick on their Florists to the Field excursion. From the Deep South to the West Coast, through the Midwest and across the ocean to Holland, these are the places where they find inspiration.

Dinner Reservations!

Book Event Dinner: Florists to the Field
from 25.00

Enjoy an evening of flowering arranging and good food at the Modern Homestead Events Chapel with special guests Greg Campbell and Erick New of Garden District in Memphis, Tennessee. They will be demonstrating beautiful arrangements and discussing their debut book, “Florist to the Field”.

Menu:
Passed Hors D'Oeuvres and Mock-Cocktail Bar
Chicken Marbella served with Wild Rice and Roasted Carrots
Apple Spice Cake

Served with Iced Tea and Coffee

Select One:
Add To Cart
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Sep
15
5:00 PM17:00

Harvest Dinner

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seriousragu.jpeg

Join us for our monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating. 

Starter
HOMESTEAD SALAD

Mixed Field Greens with Local Tomatoes, Cucumber and Goat Cheese with Balsamic Vinaigrette.

ROASTED PUMPKIN SOUP (optional)
Heirloom pumpkin soup served with a dollop of crème fraîche.

MULLED CIDER SPRITIZER (optional)
Spiced Housemade Heirloom Apple Cider served with Club Soda.

Entree
HARVEST RAGU
Slow Roasted Stew of Pork, Lamb and Beef with Seasonal Vegetables served on a bed of Pasta. 

Dessert
APPLE TART TARTIN

with crème anglaise

$40.00 per person. $15 kids under 12. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com

View Event →
Sep
14
5:00 PM17:00

Harvest Dinner

dinnersetupversion2.JPG
seriousragu.jpeg

Join us for our monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating. 

Starter
HOMESTEAD SALAD

Mixed Field Greens with Local Tomatoes, Cucumber and Goat Cheese with Balsamic Vinaigrette.

ROASTED PUMPKIN SOUP (optional)
Heirloom pumpkin soup served with a dollop of crème fraîche.

MULLED CIDER SPRITIZER (optional)
Spiced Housemade Heirloom Apple Cider served with Club Soda.

Entree
HARVEST RAGU
Slow Roasted Stew of Pork, Lamb and Beef with Seasonal Vegetables served on a bed of Pasta. 

Dessert
APPLE TART TARTIN

with crème anglaise

$40.00 per person. $15 kids under 12. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com

View Event →
Aug
25
5:00 PM17:00

New Orleans Inspired Cozy August Dinner

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Join us for our monthly dinner based upon Trellis's family recipes from New Orleans.

Each menu is thoughtfully planned with consideration of local seasonal ingredients. Limited seating.

Starters
Wedge Salad
Romaine, Croutons, pecorino Romano and Balsamic Fig Dressing

Country Gumbo (+$5)
served with Rice

Fried Green Tomatoes (+$7)
with Red Pepper Jelly

Entree
CAJUN JAMBALAYA PASTA
Chicken, Andouille Sausage and Shrimp with Cajun Blackening Spices in a Louisiana sauce served over Pasta

Vegetarian Entree:
Basil Pesto with Wild Mushrooms

Dessert
UPSIDE DOWN BANANA FOSTERS CAKE
topped Whipped Cream

$40.00 per person. $15 kids under 12. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com

View Event →
Aug
24
5:00 PM17:00

New Orleans Inspired Cozy August Dinner

Cajun-Jambalaya-Pasta-3.jpg
Stlouiscathedralnight.jpg

Join us for our monthly dinner based upon Trellis's family recipes from New Orleans.

Each menu is thoughtfully planned with consideration of local seasonal ingredients. Limited seating.

Starters
Wedge Salad
Romaine, Croutons, pecorino Romano and Balsamic Fig Dressing

Country Gumbo (+$5)
served with Rice

Fried Green Tomatoes (+$7)
with Red Pepper Jelly

Entree
CAJUN JAMBALAYA PASTA
Chicken, Andouille Sausage and Shrimp with Cajun Blackening Spices in a Louisiana sauce served over Pasta

Vegetarian Entree:
Basil Pesto with Wild Mushrooms

Dessert
UPSIDE DOWN BANANA FOSTERS CAKE
topped Whipped Cream

$40.00 per person. $15 kids under 12. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com

View Event →
Aug
11
5:00 PM17:00

Cozy August Dinner

dinnersetup.JPG
 Steak Frites

Steak Frites

Join us for our monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating.
 

Starters
Homestead Salad
Mixed Green Salad with Tomato,
Cucumber and Balsamic Vinaigrette

Entree
STEAK FRITES
Petit Sirloin Steak served with Herb Butter and Handcut Fries

Vegetarian Entree: Basil Pesto with Wild Mushrooms

Dessert
Pear Tart
topped with Spice Whipped Cream

$40.00 per person. $15 kids under 12. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com

 

View Event →