Celebrate Mardi Gras with us at our festive dinner inspired by the flavors of N’awlins. Limited seating.
Course 1 - Starter
Crisp Iceberg with Croutons, Red Onion
and Remoulade Dressing
Course 2 - Entree
CAJUN JAMBALAYA PASTA
Spinach Fettuccine topped with Blacken Chicken, Grilled Shrimp and Andouille Sausage with a Creamy Sauce.
Course 3 - Dessert
Served with Cafe au Lait
$40.00 per person. $15 kids under 12. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com