Join us for our monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating.
Mixed Field Greens with Local Tomatoes, Cucumber and Goat Cheese with Balsamic Vinaigrette.
ROASTED CHICKEN WITH WILD MUSHROOM SAUCE
Served with Creamy Mashed Potatoes and Sautéed Spinach
with Whipped Cream
$35.00 per person. $15 kids under 12. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com