A superior selection of commercial and home use varieties for markets, fresh eating, cooking and extended storage. Plant two different varieties of apples for pollination.
Early Season Apples
Main Season Apples
Mid to late September. A large mostly red apple with crisp pure white flesh. Sweet, yet tangy flavor. A favorite for eating, and cooking. Productive tree. A good pollenizer. Zones 4-8.
Late September. Bright red fruit with a very firm, crisp texture. Pleasurable complex flavor. Grower friendly, productive tree. Great for winter eating. Zones 4-8.
Early October. Large conical fruit. Sweet, fine flavored. Popular pie, sauce, and eating apple that keeps well in winter storage. Good pollenizer. Thin fruit and prune heavily for consistent size and yields. Zones 5-8
Early October. Medium-sized bright yellow fruit. Rich, aromatic, spicy flavor. Juicy crisp apple, bearing young and annually. Good pollenizer. Good for many uses. Zone 4-8
Mid September. Red over yellow fruit is delightfully crisp. Excellent for fresh eating. Stores well but loses some flavor in storage. Zones 3-7
Early October. One of the older Red Delicious types. Not as showy as some of the newer strains but surpasses in flavor! Fresh eating and storing apple. Zones 5-8